Brie Pasta
20 minServes 2
Creamy pasta with melted Brie, sautéed mushrooms, garlic, and peas, finished with Parmesan.
| prepBring a large pot of salted water to a boil. | |||||
| 115 g dried pasta | Cook pasta according to package directions | Remove from heat, add pasta & peas, toss to coat | Season with salt & pepper | Plate and top with grated Parmesan | |
| 115 g shiitake mushrooms, sliced | Sauté mushrooms 3 min, add garlic, cook 1 min | Add cream, simmer 5 min, stir in Brie until melted | |||
| 1 tablespoon extra-virgin olive oil | |||||
| 2 cloves garlic, minced | |||||
| 60 ml heavy cream | |||||
| 115 g Brie, cut into small pieces | |||||
| 60 g green peas | |||||
| Pinch salt and black pepper | |||||
| 15 g Parmesan, grated | |||||
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