Easy Roasted Tomato & Sausage Pasta
35 minServes 8
Roasted tomatoes and garlic tossed with sausage, pasta, and fresh basil in a simple skillet finish.
| prepPreheat oven to 400°F / 200°C | ||||
| prepLine a rimmed baking sheet with foil | ||||
| 1 to 1 1/2 pounds / 450–680 g tomatoes, cut into 1/2 inch pieces | Spread tomatoes, garlic & oil on sheet, season | Roast 400°F / 200°C, 15–20 min | Add roasted tomatoes, pasta, oil, salt, pepper & basil; toss | Serve with parmesan & extra salt & pepper |
| 30 ml olive oil | ||||
| 2 to 3 cloves garlic, minced | ||||
| 1 teaspoon salt | ||||
| 1/2 teaspoon black pepper | ||||
| 450 g pasta (like penne, whole wheat or traditional) | Cook pasta al dente | |||
| 450 g ground sausage (traditional, hot, or Italian) | Brown sausage in skillet until no pink | |||
| 30 ml olive oil | ||||
| 1 teaspoon salt | ||||
| 1/2 teaspoon pepper | ||||
| 10 g fresh basil, chopped (or 1 tablespoon dried) | ||||
| Fresh parmesan, grated, plus additional salt and pepper to taste | ||||
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