Sausage Rolls
50 minMakes 20
Juicy homemade pork and bacon filling with sautéed aromatics, wrapped in puff pastry and baked until golden.
| prepPreheat oven to 350°F / 180°C | ||||||||
| 1/2 tbsp olive oil | Heat oil, sauté garlic, onion & celery 2 min | Add bacon, cook 2 min, transfer to bowl | Cool 10 min, then mix in fennel through pepper | Shape filling into log, place on pastry | Roll up, seal with egg wash, chill 1 hr | Cut into pieces, brush with egg | Bake 350°F / 180°C, 30–35 min until golden | Cool slightly, serve with ketchup |
| 2 cloves garlic, minced | ||||||||
| 1 small brown onion, finely chopped | ||||||||
| 1 celery stalk, finely chopped | ||||||||
| 150 g bacon, finely minced | ||||||||
| 2 tsp fennel seeds, toasted (optional) | ||||||||
| 500 g pork mince (ground pork) | ||||||||
| 40 g panko breadcrumbs | ||||||||
| 1 egg | ||||||||
| 1/2 tsp salt | ||||||||
| Black pepper | ||||||||
| 2 1/2 sheets puff pastry, thawed and halved | Lay pastry, brush long edge with egg | |||||||
| 1 egg, lightly whisked | ||||||||
| Ketchup / tomato sauce | ||||||||
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