Mini Sausage Rolls
35 minMakes 36
Savory pork sausage wrapped in flaky puff pastry, baked until golden and crisp.
| prepPreheat oven to 400°F / 200°C | |||||||
| prepLine a baking sheet with parchment paper | |||||||
| 450 g pork sausage meat | Mix sausage, salt, pepper, thyme & breadcrumbs | Shape into log on parchment | Roll out pastry, wrap around log, seal with egg | Trim excess pastry | Slice into 1-inch rolls, place on baking sheet | Brush tops with egg wash | Bake 400°F / 200°C, 20 min until golden |
| 1/2 tsp salt | |||||||
| 1/2 tsp ground black pepper | |||||||
| 1 tsp dried thyme | |||||||
| 2 tbsp fine breadcrumbs | |||||||
| 1 sheet (400 g) chilled puff pastry | |||||||
| 1 large egg, beaten | |||||||
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