Cowboy Pie (Mash-Topped Sausage & Beans)
1 hrServes 4
A hearty one-dish supper of sausages, beans and peppers topped with creamy mashed potato and cheese.
| prepPreheat oven to 350°F / 180°C | ||||||
| 15 ml olive oil | Heat oil, cook sausages 10 min, turning | Cut sausages into thirds, add onions & peppers, cook 7–10 min | Add beans, tomatoes, sauces & seasoning, cook 5 min | Transfer sausage mix to baking dish, top with mash | Bake 350°F / 180°C, 25 min | Grill 5 min until golden |
| 454 g pork sausages | ||||||
| 1 onion, peeled and chopped into large chunks | ||||||
| 3 peppers, deseeded and chopped into large chunks | ||||||
| 2 tins baked beans | ||||||
| 400 g tinned tomatoes | ||||||
| 60 ml BBQ sauce | ||||||
| 30 ml Worcestershire sauce | ||||||
| Salt and pepper | ||||||
| 1 kg potatoes | Boil potatoes in salted water | |||||
| 30 g butter | Drain potatoes, mash with butter, milk, cheese & seasoning | |||||
| 60 ml milk | ||||||
| Salt and pepper | ||||||
| 50 g cheese | ||||||
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