One pot recipes, as prep tables

1½–2 lb / 680–900 g skinless, boneless chicken thighs
2 tsp / 12 g Diamond Crystal or 1 tsp / 6 g Morton kosher salt (for marinade)
2 medium red onions, cut into 1" wedges
4 garlic cloves, finely grated
3 Tbsp / 45 ml extra-virgin olive oil (for marinade)
½ tsp / 1 g freshly ground black pepper
¼ cup / 60 ml honey
2 Tbsp / 30 ml red wine vinegar

+4

Sheet-Pan Hot Honey Chicken and Peaches

, 35 min, 12 ingredients, 4 servings

1 ½ pounds / 680 g boneless, skinless chicken thighs
½ teaspoon kosher salt, plus more as needed
1 garlic clove, finely grated
2 tablespoons / 30 ml extra-virgin olive oil, plus more for drizzling
1 ½ tablespoons / 22 ml fresh lemon juice, plus more for serving
1 tablespoon sweet or smoked paprika
1 teaspoon dried oregano
1 teaspoon brown sugar (optional)

+6

Sheet-Pan Chicken With Jammy Tomatoes and Pancetta

, 50 min, 14 ingredients, 4 servings

1 tablespoon extra virgin olive oil (optional)
1 yellow onion, finely chopped (about 2 cups)
1 jalapeño, cored and finely chopped
3–4 garlic cloves, minced (about 2 tablespoons)
2 inch knob ginger, peeled and minced (about 1 tablespoon)
2 teaspoons ground cumin
¼ teaspoon cayenne (optional)
3 tablespoons tomato paste

+5

One-Pot African Peanut Stew

, 50 min, 13 ingredients, 6 bowls

1 tablespoon olive oil
1 small yellow onion, finely chopped
4–6 cloves garlic, minced
1 medium zucchini, halved and finely sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon za'atar

+5

One Pot Lemon Feta Beans with Zucchini

, 25 min, 13 ingredients, Serves 4

2 tablespoons / 30 g butter
1 shallot, finely chopped
4-6 cloves garlic, minced
1-2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon italian seasoning
1 cup / 240 ml bone broth
2 cups / 480 ml whole milk

+13

One Pot Alfredo Beans (high protein)

, 30 min, 21 ingredients, Serves 4

1 tablespoon / 14 g butter
1/2 yellow onion, finely chopped
4 cloves garlic, finely chopped
1 teaspoon ground black pepper
zest from 1 lemon
juice from 1 lemon
1 cup / 240 ml bone broth, chicken broth or vegetable broth
1/4 cup / 15 g finely chopped parsley

+7

One Pot Lemon Pepper Beans (high protein)

, 30 min, 15 ingredients, Serves 3

1 tablespoon olive oil
1 small onion, chopped
2 chicken breasts, cut into small cubes
¼ teaspoon salt
¼ teaspoon black pepper
4 cloves garlic, minced
¾ cup / 150 g rice, uncooked
10 oz / 280 g cream of chicken soup (1 can)

+5

30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole

, 30 min, 13 ingredients, Serves 6

2 large sweet potatoes, peeled and cut into 1-inch pieces
1 lb / 450 g brussel sprouts, frozen or fresh
12 oz / 340 g kielbasa, sliced into 1/2-inch pieces
1 medium onion, sliced
5–6 garlic cloves, peeled
1/4–1/3 cup / 60–80 ml olive oil
coarse sea salt or steak seasoning blend, to taste
fresh cracked black pepper, to taste

Sheet Pan Kielbasa with Sweet Potatoes and Brussel Sprouts

, 45 min, 8 ingredients, Serves 6–8

2 tsp garlic powder (or 2 garlic cloves, minced)
2 tsp paprika
2 tsp cumin powder
1 3/4 tsp salt
1/2 tsp cayenne pepper (optional)
Black pepper
5 chicken thighs, bone-in, skin on
1 tbsp olive oil (for the chicken)

+12

One Pot Mexican Chicken and Rice

, 1 h 40 min (plus optional marinating), 20 ingredients, Serves 5

1 tablespoon olive oil
500 g / 1 lb 2 oz beef mince (5% fat)
1 onion, finely chopped
1 large green bell pepper, diced
2 garlic cloves, crushed
2 teaspoons ground cumin
1 tablespoon smoked paprika
½–1 teaspoon mild or hot chilli powder

+8

One Pan Cheesy Mexican Beef and Rice

, 40 min, 16 ingredients, 4–5

16 oz / 450 g uncooked potato gnocchi
1/4 cup / 60 ml basil pesto (for roasting)
1 cup / 115 g chopped asparagus, 1-inch pieces
2 teaspoons olive oil
Kosher salt and black pepper, to taste
1 cup / 30 g arugula
Squeeze of fresh lemon juice
4 oz / 115 g fresh mozzarella pearls

+3

Spring Sheet Pan Gnocchi

, 35 min, 11 ingredients, Serves 4

1 tsp sunflower oil
1 small onion, chopped
1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
2 tsp curry paste
1/3 mug basmati rice
2/3 mug chicken stock
1 mug frozen mixed vegetables (larger bits)
2/3 mug frozen mixed vegetables (remaining)

+1

One-Pot Chicken & Pilaf Rice

, 30 min, 9 ingredients

1 lb / 450 g baby potatoes, halved
2 tablespoons extra virgin olive oil (for potatoes)
salt and black pepper
6 boneless skinless chicken breasts or thighs
2 tablespoons extra virgin olive oil (for marinade)
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon fresh chopped oregano

+12

Sheet Pan Lemon Balsamic Chicken and Potatoes

, 40 min, 20 ingredients, Serves 6

8 oz / 225 g linguine
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 1/4 lb / 570 g large shrimp
salt, to taste
pepper, to taste

+6

One-Pot Lemon Garlic Shrimp Pasta

, 14 ingredients, 4 servings

2 tbsp / 30 ml sunflower oil
1 large onion, chopped
1 large piece ginger, crushed
4 garlic cloves, crushed
½ red chilli, finely chopped
1 tsp golden caster sugar
1 tsp black mustard seeds
1 tsp ground cumin

+8

One-pan prawn & tomato curry

, 35 min, 16 ingredients

1 lb / 450 g ground beef
1/2 onion, diced
2 tsp minced garlic
2 tbsp homemade taco seasoning
1 cup / 240 ml salsa
1 (8 oz / 225 g) can tomato sauce
1 1/4 cup / 250 g uncooked pasta shells
2 cups / 480 ml beef broth

+1

One Pot Beef Taco Pasta Skillet

, 35 min, 9 ingredients, Serves 6

1 lb / 450 g ground chicken
½ medium red onion, finely diced
2 tsp garlic paste
1 tsp ginger paste
1 tsp minced green chilies
1 tbsp coriander seeds, coarsely ground
1 tsp garam masala
½ tsp ground cumin

+4

30-Minute Chicken Seekh Kebabs (Sheet Pan)

, 30 min, 12 ingredients, Serves 4

2 tablespoons full-fat Greek or Indian yogurt
1 teaspoon ginger paste or freshly grated ginger
1 teaspoon garlic paste or freshly grated garlic
1 1/2 teaspoons Kashmiri red chile powder
1 1/2 teaspoons garam masala
1 1/2 teaspoons ground cumin
1/2 teaspoon ground turmeric
Salt

+6

Sheet-Pan Chicken Tikka Thighs

, 40 min + 30 min marinating, 14 ingredients, 4 servings

1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 teaspoons olive oil
12 oz / 340 g chicken sausage, thinly sliced
1 shallot, diced
4 garlic cloves, minced

+7

One-Pot Lemony Orzo with Chicken Sausage and Spinach

, 30 min, 15 ingredients, 4

2 lb / 900 g red potatoes, cut into bite-sized pieces
2 Tbsp olive oil (for potatoes)
1–2 garlic cloves, minced (for potatoes)
2 Tbsp grated parmesan (for potatoes)
salt and pepper to taste (for potatoes)
1½ lb / 680 g chicken breast (about 3–4 pieces, approx. 1 inch thick)
2 Tbsp olive oil (for chicken)
2 garlic cloves, minced (for chicken)

+8

Parmesan Crusted Chicken Sheet Pan Dinner

, 50 min, 16 ingredients, 4

6 bone-in skin-on chicken thighs
1 1/2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil (for the vegetables)
1 pound / 450 g baby potatoes, halved
2 cups / 240 g carrots, sliced
1 medium red bell pepper, chopped
1 medium zucchini, sliced

+7

Sheet Pan Chicken Thighs and Vegetables

, 50 min, 15 ingredients, 6

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely minced
500 g / 1 lb beef mince (ground beef)
1 medium carrot, shredded using box grater
1 medium zucchini, shredded using box grater
1 red capsicum (bell pepper), chopped
2 tbsp tomato paste

+14

One Pot Cajun Beef Pasta with lots-of-veg

, 40 min, 22 ingredients, Serves 7–8

1 cup / 200 g split red lentils
1 cup / 100 g rolled oats
1 large banana
1 1/4 cups / 300 ml unsweetened nondairy milk (plus 1–2 tablespoons more as needed)
1 tablespoon baking powder
1 teaspoon apple cider vinegar
1 teaspoon Ceylon cinnamon
1 teaspoon vanilla extract

+6

Red Lentil Sheet Pan Pancakes

, 1 h 15 min, 14 ingredients, 3 servings

1/4 cup / 60 ml water
3 tablespoons honey
3/4 teaspoon rice vinegar (unseasoned)
1/2 teaspoon salt
1/4 teaspoon black pepper
3 1/2 tablespoons flour
1 3/4 teaspoons turmeric
1 teaspoon salt

+5

Sheet Pan Honey Turmeric Chicken with Asparagus and Zucchini

, 30 min, 13 ingredients, 6