30-Minute Chicken Seekh Kebabs (Sheet Pan)

30 minServes 4

Ground chicken kebabs seasoned with ginger, garlic, and warm spices, formed into strips and baked until charred, served with pickled onions and cilantro-mint chutney.

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prepPreheat oven to 400°F / 200°C
prepLine sheet pan with parchment paper and lightly spray with oil
450 g ground chicken	Mix kebab mixture until incorporated	Spread into 8×8-inch square, divide into 4 strips	Score with ½-inch indentations, spray with oil	Bake 400°F / 200°C, 10 min	Broil on high, 2–3 min until charred
½ medium red onion, finely diced
2 tsp garlic paste
1 tsp ginger paste
1 tsp minced green chilies
1 tbsp coriander seeds, coarsely ground
1 tsp garam masala
½ tsp ground cumin
½ tsp Kashmiri red chili powder
15 g cilantro, chopped
1½ tsp kosher salt
1 tbsp olive oil

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