Sheet Pan Kielbasa with Sweet Potatoes and Brussel Sprouts
From reallifedinner.com
45 minServes 6–8
A one-pan roasted dinner of kielbasa, sweet potatoes, and brussel sprouts with garlic and onion, ready in under an hour.
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| prepPreheat oven to 425°F / 220°C | |||
| 2 large sweet potatoes, peeled and cut into 1-inch pieces | Toss with oil and seasoning | Roast 425°F / 220°C, 30–40 min, stir halfway | Broil 1–2 min for extra browning (optional) |
| 450 g brussel sprouts, frozen or fresh | |||
| 340 g kielbasa, sliced into 1/2-inch pieces | |||
| 1 medium onion, sliced | |||
| 5–6 garlic cloves, peeled | |||
| 1/4–1/3 cup / 60–80 ml olive oil | |||
| coarse sea salt or steak seasoning blend, to taste | |||
| fresh cracked black pepper, to taste | |||
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