One Pan Cheesy Mexican Beef and Rice

40 min4–5

A one-pan family dinner of seasoned ground beef, basmati rice, peppers and tomatoes, finished with melted cheddar.

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prepWash and drain basmati rice
1 tablespoon olive oil	Fry beef, breaking up with spoon	Add onion & pepper, fry 5 min until soft	Stir in cumin, paprika, chilli & garlic, 1 min	Add tomato purée & tomatoes, stir well	Stir in sugar, stock, rice, oregano, salt & pepper	Bring to boil, reduce to low, cover, simmer 15 min	Sprinkle cheese, cover, heat low 1 min, turn off 1–2 min
500 g 2 oz beef mince (5% fat)
1 onion, finely chopped
1 large green bell pepper, diced
2 garlic cloves, crushed
2 teaspoons ground cumin
1 tablespoon smoked paprika
½–1 teaspoon mild or hot chilli powder
1 teaspoon dried oregano
1 tablespoon tomato purée
400 g tinned chopped tomatoes
½ teaspoon sugar
700 ml beef stock
300 g basmati rice, washed and drained
Salt and pepper to taste
165 g mature cheddar, grated

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