One Pot Lemon Feta Beans with Zucchini

25 minServes 4

A one-pot Mediterranean bean stew with zucchini, feta, and fresh dill, finished with lemon juice.

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prepChop onion finely
prepMince garlic
prepHalve and slice zucchini finely
prepChop dill finely
prepDrain cannellini beans
prepJuice lemon
prepCrumble feta
1 tablespoon olive oil	Sauté onion 3 min	Partially mash beans, simmer 10–15 min	Finish with lemon juice & feta
1 small yellow onion, finely chopped
4–6 cloves garlic, minced	Add zucchini, garlic & spices, cook 5 min
1 medium zucchini, halved and finely sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon za'atar
15 g finely chopped dill	Stir in dill, beans & broth
3 cans cannellini beans, drained
360 ml bone or vegetable broth
juice from 1 lemon
4–6 oz / 115–170 g crumbled feta

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