One-Pot Chicken & Pilaf Rice

30 min

A fragrant one-pan curry rice with chicken thighs, basmati, and vegetables cooked together until tender.

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1 tsp sunflower oil	Fry onion until softened, 5–6 min	Add chicken, fry 2 min to colour	Stir in curry paste & rice, cook 1 min	Pour in stock & larger veg, bring to boil	Cover, simmer 10 min	Stir in remaining veg & spinach, cover	Simmer 10 min until stock absorbed
1 small onion, chopped
1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
2 tsp curry paste
1/3 mug basmati rice
2/3 mug chicken stock
1 mug frozen mixed vegetables (larger bits)
2/3 mug frozen mixed vegetables (remaining)
1/2 mug frozen leaf spinach

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