One pot recipes, as prep tables

250 g baby potatoes, thickly sliced
2 tbsp olive oil (for roasting potatoes)
1 leek, halved, washed and sliced
1 garlic clove, crushed
70 ml / 2.4 fl oz double cream
1 tbsp capers, plus extra to serve
1 tbsp chives, plus extra to serve
2 skinless salmon fillets

+1

Creamy salmon, leek & potato traybake

, 50 min, 9 ingredients, 2

1.5 lbs / 680 g boneless skinless chicken thighs
1 1/2 tsp coriander
1 1/2 tsp smoked paprika
1 tsp ground cumin
1/2 tsp turmeric
1/4 tsp cinnamon
1 tbsp olive oil
1 tsp honey

+10

One Pot Chicken Shawarma and Rice

, 40 min, 18 ingredients, 4 servings

2 tbsp extra-virgin olive oil
1 brown onion, finely chopped
2 carrots, finely chopped
1 celery stalk, finely chopped
½ tsp sea salt flakes, plus extra to serve
2 tsp freshly minced garlic
500 g minced (ground) beef
2 tbsp tomato paste

+11

One-pot Creamy Bolognese

, 50 min, 19 ingredients, 6 servings

1 tbsp sesame oil
1 tsp minced ginger
2 cloves garlic, minced
1/2 cup scallion whites, chopped
1 1/2 tbsp white miso paste
1 tbsp plain peanut butter
1/2 to 1 tbsp doubanjiang
2 cups / 480 ml vegetable broth

+11

Easy One-Pot Spicy Miso Ramen (Vegan)

, 20 min, 19 ingredients, 1 bowl

1 red onion, roughly chopped
1 green pepper, roughly chopped
1 red pepper, roughly chopped
1 courgette, diced
200 g / 7 oz vine or cherry tomatoes
500 g / 1 lb 2 oz chicken thighs, skin-on, bone-in
50 g / 1¾ oz sun-dried tomato paste
1 tbsp dried oregano

+10

Chicken, roasted vegetable and bulgur wheat traybake

, 45 min, 18 ingredients, Serves 4

4 to 6 boneless chicken thighs
3/4 teaspoon kosher salt
1/4 teaspoon ground white pepper
1 teaspoon toasted sesame oil
1 tablespoon neutral oil
3 garlic cloves, minced
2 thumbs ginger, sliced
1 cup / 185 g rinsed white jasmine rice

+8

One-Pot Hainanese Chicken Rice

, 45 min, 16 ingredients, 2 servings

1 lb / 450 g large shrimp, peeled and deveined
½ tablespoon / 7 ml olive oil (for shrimp)
1½ teaspoons Aleppo pepper (for shrimp)
1 teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 tablespoon / 15 g unsalted butter (for breadcrumbs)

+18

One-Pan Lemon Shrimp Orzo with Crispy Garlic Breadcrumbs

, 45 min, 26 ingredients, Serves 4

1 bunch broccolini, ends trimmed, thick stalks split lengthwise
1 pint / 300 g grape tomatoes, halved
1 small red onion, peeled, quartered and cut into 2-inch wedges
½ lemon, cut into thin rounds
3 tablespoons / 45 ml olive oil, plus more for serving
1 teaspoon ground cumin
½ teaspoon red-pepper flakes
Kosher salt and black pepper

+3

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

, 30 min, 11 ingredients, 4 servings

400 ml / 400 g coconut milk
3 tbsp red Thai curry paste
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp grated ginger
2 garlic cloves, crushed
300 g stir fry vegetable bag
12 frozen dumplings

+1

One Pan Dumplings

, 30 min, 9 ingredients, Serves 4

12 oz / 340 g chicken sausage, sliced into 1/4-inch rounds
1 lb / 450 g large carrots, peeled and sliced into 1/4-inch pieces
2 large russet potatoes, peeled and small-diced (no larger than 1/2-inch cubes)
1 medium red onion, thinly sliced
3 tablespoons / 45 ml olive oil
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon chili powder

+10

Sheet Pan Chicken Sausage and Veggies with Cilantro Yogurt Sauce

, 40 min, 18 ingredients, 4 servings

4 tablespoons butter or vegan butter
1 cup / 240 ml sliced carrots
4 oz / 115 g mushrooms, sliced
1 large or 2 small ribs celery, thinly sliced
1 large shallot or small onion, chopped
homemade seasoned salt and pepper to taste
2 cloves garlic, pressed or minced
1 teaspoon poultry seasoning

+7

One Pot Gnocchi Chicken Pot Pie

, 25 min, 15 ingredients, Serves 4

1 whole chicken (3 to 4 pounds / 1.4 to 1.8 kg)
2 tablespoons / 30 g unsalted butter, softened
Salt
Freshly ground black pepper
1 Parmesan rind, plus grated Parmesan for serving
1 head garlic, cloves segmented, kept in their sheaths
5 to 8 cups / 1.2 to 1.9 liters water
1 sprig rosemary

+3

One-Pot Creamy Chicken and Noodles

, 2 h, 11 ingredients, 4 to 6 servings

1/4 cup / 60 ml fresh lemon juice
1 to 2 teaspoons dried oregano
1 large garlic clove, minced
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
3/4 cup / 180 ml extra virgin olive oil
1 large red onion, halved and sliced into 1/2-inch pieces
1 medium zucchini, halved and sliced into 1/2-inch half moons

+9

Greek Sheet-Pan Chicken

, 50 min, 17 ingredients, Serves 6

12 oz / 340 g spaghetti
4 small tomatoes, quartered
4 cloves garlic, thinly sliced
1/2 tsp red pepper flakes
2 tbsp extra virgin olive oil, plus more for drizzling (optional)
4 cups / 960 ml water, plus 1/2 cup / 120 ml if needed
coarse salt and freshly ground pepper
fresh burrata, to finish

+1

One Pan Pasta: Tomato, Basil and Burrata Spaghetti

, 15 min, 9 ingredients, Serves 4–6

2 large lemons, zest removed in wide strips
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
8 garlic cloves, smashed
¼ cup / 60 ml extra-virgin olive oil
1 Tbsp. plus 1 tsp. dried oregano
1 Tbsp. plus 1 tsp. ground coriander
1 tsp. crushed red pepper flakes
4 skin-on, bone-in chicken thighs (1½–2 lb. / 680–900 g)

+4

Sheet-Pan Lemon Chicken and Potatoes

, 1 h 15 min, 12 ingredients, 4 servings

2 pounds / 900 g chicken breasts or thighs, cut into cubes
1 tablespoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
kosher salt and black pepper to taste
1/4 cup / 30 g all-purpose flour or gluten-free
2 zucchini or yellow summer squash, sliced
2 tablespoons extra virgin olive oil (for zucchini)

+8

Sheet Pan Hot Honey Garlic Chicken and Zucchini

, 35 min, 16 ingredients, Serves 6

200 g bucatini pasta
4 leaves kale or cavolo nero
1 garlic clove
Frozen peas, thawed (for the sauce)
A handful fresh basil
A handful fresh mint leaves (optional)
2–3 tbsp / 30–45 ml olive oil
1 lemon

+4

The Creamiest Greenest One-Pot Pasta

, 15 min, 12 ingredients, Serves 2

1.5 lb / 680 g boneless, skinless chicken breast, cut into cubes
2 tablespoons / 30 ml olive oil
4–5 cloves garlic, minced
3/4 cup / 180 g sun-dried tomatoes, packed in oil and drained
2 teaspoons Italian seasoning
2 teaspoons paprika
1/2 teaspoon kosher salt
1 teaspoon ground black pepper

+5

One-Pan "Marry Me" Chicken Orzo

, 30 min, 13 ingredients, 6 servings

¼ cup / 60 ml extra-virgin olive oil, plus more for drizzling
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 small globe eggplant, cut into 1-inch pieces (about 5 cups)
1 medium onion, coarsely chopped
1½ medium plum tomatoes, cut into 1-inch pieces (first batch)
3 cloves garlic, finely chopped
1 teaspoon salt (for vegetables & pasta water)

+7

One-Pot Ratatouille Pasta

, 25 min, 15 ingredients, 4 to 6 servings

4–5 bone-in, skin-on chicken thighs
1/4 cup / 60 ml Greek yogurt
juice of 1 lemon
1 teaspoon / 5 g ground cumin (for marinade)
1 teaspoon / 5 g ground coriander (for marinade)
1 teaspoon / 5 g chili powder (for marinade)
1 teaspoon / 5 g salt (for marinade)
1/2 teaspoon / 2.5 g ground cinnamon (for marinade)

+6

One Pan Shawarma Chicken & Rice

, 50 min, 14 ingredients, 4

2 tsp chili powder (preferably 1 tsp ancho chili powder + 1 tsp regular)
1 1/2 tsp ground cumin
1 tsp ground paprika
1/2 tsp ground coriander
1 1/2 tsp salt, plus more to taste
1/2 tsp freshly ground black pepper
1 1/2 lbs / 680 g boneless skinless chicken breasts, sliced into 1/2-inch thick strips
1 red bell pepper, cored and sliced into strips

+9

Sheet Pan Chicken Fajitas

, 40 min, 17 ingredients, 4 servings

2 tablespoons olive oil
1 small yellow onion, finely diced (about 1 cup)
1 medium carrot, peeled and finely diced (about 2/3 cup)
1 medium stalk celery, finely diced (about 1/2 cup)
3 cloves garlic, minced
1 pound / 450 g lean ground beef
2 teaspoons kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper

+7

One-Pot Gochujang Bolognese

, 35 min, 15 ingredients

1 pound / 450 g fresh sausage (sweet or hot Italian, or bratwurst)
1 pound / 450 g brussels sprouts, trimmed and halved lengthwise
1 pound / 450 g small potatoes (baby Yukon gold or red), halved
2 tablespoons / 30 ml extra-virgin olive oil, plus more as needed
Kosher salt and black pepper
4 teaspoons / 20 ml honey
1 tablespoon / 15 ml Dijon mustard
1 tablespoon yellow mustard seeds (optional)

+1

Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard

, 40 min, 9 ingredients, 4 servings

6 chicken thighs or breasts (skin on or off)
1/4 cup / 60 ml extra virgin olive oil
1/3 cup / 80 ml plain Greek yogurt
1 tablespoon lemon zest
2–4 cloves garlic, chopped
1–2 teaspoons black pepper
2 teaspoons dried oregano
1 teaspoon dried thyme

+6

One Pan Lemon Pepper Yogurt Chicken and Rice

, 40 min + 30 min marinating (optional), 14 ingredients, Serves 6