Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini
, Serves 4
A one-pan weeknight dinner of chicken sausage, broccolini and shelf-stable gnocchi roasted until the tomatoes burst.
| prepPreheat oven to 425°F / 220°C | ||||
| prepLine a rimmed baking sheet with parchment paper | ||||
| 340 g cooked Italian chicken sausage, sliced into 1/2-inch / 1 cm rounds | Combine sausage, vegetables & gnocchi | Drizzle with oil, season, toss well | Spread on pan; roast 425°F / 220°C, 20 min | Serve in bowls topped with parmesan |
| 225 g broccolini, cut into bite-size pieces | ||||
| 300 g cherry tomatoes (multi color or red) | ||||
| 225 g shelf-stable gnocchi | ||||
| 2 tbsp extra virgin olive oil | ||||
| 1/2 tsp kosher salt | ||||
| 1/4 tsp black pepper | ||||
| 1 tsp Italian seasoning | ||||
| 1 tsp garlic powder | ||||
| 1 tsp onion powder | ||||
| Parmesan cheese, for serving | ||||
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