Easy Vegan Sheet Pan Pancakes
25 min16 small square pancakes
A single sheet pan of fluffy vegan pancakes baked all at once, no flipping required, topped as desired.
| prepPreheat oven to 425°F / 220°C | ||||||
| prepLightly grease an 11" × 17" baking sheet (10" × 15" also works) | ||||||
| 280 g all-purpose flour | Whisk flour, sugar, baking powder & salt | Gently combine with milk, lemon juice, butter & vanilla | Spread batter evenly on prepared sheet | Decorate with optional toppings as desired | Bake 425°F / 220°C, 15 min until edges brown | Slice & serve with maple syrup |
| 38 g white sugar | ||||||
| 22 g baking powder | ||||||
| 3 g salt | ||||||
| 480 ml plant-based milk (such as oat or soy) | ||||||
| 22 ml lemon juice | ||||||
| 85 g vegan butter, melted | ||||||
| 5 ml vanilla extract | ||||||
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