One Pan Mongolian Beef Noodles with Broccoli
15 minServes 4
Family-size noodles cooked right in the pan with beef, broccoli and a hoisin-sweet Mongolian sauce.
| 2 tbsp dark soy sauce | Mix sauce | Stir in sauce to coat beef | Stir in broccoli to coat | Add water, bring to simmer | Push in noodles, toss 2-3 min | |
| 3 tbsp hoisin sauce | ||||||
| 2 tbsp mirin | ||||||
| 1/4 tsp Chinese five spice powder | ||||||
| 2 tsp sesame oil | ||||||
| 2 tbsp neutral oil | Cook onion & garlic 30 sec | Brown beef until no red | ||||
| 2 garlic cloves, finely minced | ||||||
| 1 onion, halved & sliced | ||||||
| 500 g beef mince (ground beef) | ||||||
| 5 cups broccoli florets, cut small | ||||||
| 540 ml water | ||||||
| 4 instant noodle cakes (~70 g each), uncooked |
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