Miso-Maple Sheet-Pan Chicken With Brussels Sprouts
25 min4 servings
Sheet-pan chicken and Brussels sprouts glazed with a miso-maple emulsion, finished under the broiler until charred.
| prepPreheat oven to 425°F / 220°C | ||||||
| prepLine a baking sheet with aluminum foil | ||||||
| 80 ml white miso | Whisk marinade until emulsified | Toss Brussels sprouts & chicken in marinade | Spread on sheet, scrape remaining marinade over | Bake 425°F / 220°C, 8 min | Daub reserved marinade on top, bake 4 min more | Broil 1–2 min until cooked through & charred |
| 80 ml maple syrup | ||||||
| 80 ml extra-virgin olive oil | ||||||
| 1 teaspoon ground cumin | ||||||
| 340 g Brussels sprouts, trimmed and halved | ||||||
| 3 to 4 chicken breasts (about 900 g), cut into 1½-inch cubes, patted dry | ||||||
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