Sheet Pan Pork Chops
, Serves 4
Cheddar-panko crusted pork chops roasted on one sheet pan alongside Brussels sprouts and baby potatoes.
| prepPreheat oven to 425°F / 220°C | |||||
| prepSpray a sheet pan with non-stick cooking spray | |||||
| 4 bone-in thick cut pork chops | Season chops | Dredge chops in egg wash | Coat in panko, lay on pan | Bake 425°F / 220°C, 15 min | Flip chops, bake 12-15 min more |
| salt and pepper (for the chops) | |||||
| 2 eggs | Whisk eggs & milk | ||||
| 60 ml milk | |||||
| 135 g panko bread crumbs | Combine panko, cheese & seasonings | ||||
| 170 g shredded cheddar cheese | |||||
| 1 tablespoon Italian seasoning | |||||
| 1 teaspoon garlic powder | |||||
| 450 g halved Brussels sprouts | Toss vegetables with oil, season | ||||
| 450 g quartered baby potatoes | |||||
| 2 tablespoons olive oil | |||||
| salt and pepper (for the vegetables) | |||||
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