One pot recipes, as prep tables

2 teaspoons fennel seeds
2 ½ to 3 pounds bone-in, skin-on chicken thighs, patted dry
1 tablespoon olive oil (for the chicken)
Kosher salt and black pepper
1 medium yellow onion, thinly sliced (about 1 ½ cups)
1 medium fennel bulb, tough outer leaves removed, cored and thinly sliced (about 1 cup)
1 tart apple, such as Mutsu or Granny Smith, halved, cored and cut into 8 wedges
4 sprigs rosemary

+2

Sheet-Pan Chicken With Apple, Fennel and Onion

, 50 min, 10 ingredients, 4 to 6 servings

2 pounds chicken breasts or thighs, cut into cubes
1 tablespoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
kosher salt and black pepper
1/4 cup flour or all-purpose gluten-free flour
2 tablespoons extra virgin olive oil (for the chicken)
3 cups broccoli florets

+8

Sheet Pan Honey Buffalo Chicken with Broccoli

, 40 min, 16 ingredients, 6

3 tbsp sour cream
1 tbsp lime juice
salt and pepper to taste
1 bag tortilla chips
3 to 4 cups shredded chicken
1 jar salsa verde
2 cups shredded Monterey Jack cheese
1/4 cup cotija cheese

+1

Sheet Pan Verde Chicken Nachos

, 15 min, 9 ingredients, Serves 4

1 tbsp olive oil
1 large onion, chopped
2 tsp chopped rosemary (or 1 tsp dried)
250 g / 9 oz chestnut mushrooms, quartered
200 g / 7 oz basmati rice
2 red peppers, sliced
400 g / 14 oz canned chopped tomatoes
425 ml / 1 3/4 cups vegetable stock

+1

Mushroom & Rice One-Pot

, 40 min, 9 ingredients

4 cloves garlic, minced
2 Tbsp / 30 g butter
8 oz / 225 g baby bella mushrooms, sliced
1/8 tsp salt
1/8 tsp freshly cracked pepper
8 oz / 225 g fettuccine
2.5 cups / 600 ml vegetable broth
1/3 cup / 80 ml heavy cream

+1

One Pot Creamy Mushroom Pasta

, 25 min, 9 ingredients, 4

13 oz / 370 g andouille sausage links (about 4 links), sliced into medallions
6 oz / 170 g fresh baby bella mushrooms, cleaned and thinly sliced
1/2 medium red bell pepper, stemmed, seeds removed, and thinly sliced
1/2 medium yellow bell pepper, stemmed, seeds removed, and thinly sliced
3 large garlic cloves, minced
12 oz / 340 g gluten-free penne pasta
1/2 cup / 120 ml canned diced fire-roasted tomatoes
3 1/2 cups / 840 ml chicken broth

+5

One Pot Creamy Cajun Sausage Pasta

, 35 min, 13 ingredients, Serves 6

8 oz / 225 g French bread, cut into 1" pieces
12 oz / 340 g cherry tomatoes
1 small red onion, halved and thinly sliced
1 head garlic, halved crosswise
6 tablespoons / 90 ml extra-virgin olive oil (for toasting)
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup / 50 g grated Parmesan

+5

Sheet-Pan Panzanella

, 35 min, 13 ingredients, Serves 4

300 g / 10.5 oz yellow split peas
6 chicken legs (1.5 kg / 3.3 lb)
1 tsp finely grated orange zest, 100 ml / 3.4 fl oz orange juice
1 ½ tsp ground turmeric
2 tsp ground cumin
1 tsp ground cardamom
2 tsp nigella seeds
2 tbsp olive oil (for marinade), plus 1 tbsp for finishing (divided)

+8

Chicken, Date, Orange and Split Pea Tray Bake

, 2 h 20 min + waits, 16 ingredients

175 g / 6.2 oz pasta
1 vegetable stock cube
150 g / 5.3 oz frozen diced cauliflower
100 g / 3.5 oz crème fraîche
50 g / 1.8 oz grated cheddar cheese

One Pot Cheesy Cauliflower Pasta

, 15 min, 5 ingredients, 2 large or 3 smaller portions

4 medium chicken breasts, skin removed, sliced crosswise into thick strips
75 g / 2.6 oz plain flour
Maldon salt, to taste
2 tbsp / 30 ml olive oil or rapeseed oil
50 g / 1.8 oz unsalted butter
10 small garlic cloves, peeled
250 ml / 8.5 fl oz hot chicken stock
100 ml / 3.4 fl oz double cream

+4

One-Pot Garlic Chicken

, 30 min, 12 ingredients, Serves 4

2 cups / 400 g white jasmine rice
1 (15 oz / 425 ml) can full-fat coconut milk
2 cups / 480 ml water, 1 tsp salt
4 scallions, light white and green parts thinly sliced
2 tablespoons white miso paste
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon ground turmeric

+5

One-Pot Miso-Turmeric Salmon and Coconut Rice

, 30 min, 13 ingredients, 4 servings

1 tsp paprika
1 tsp dry parsley
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt & pepper
1/4 tsp chili flakes
4 salmon fillets, skin on or off
1 tbsp olive oil

+13

One-Pan Lemon Orzo and Salmon

, 35 min, 21 ingredients, 4 servings

1 1/2 lb / 680 g bone-in, skin-on chicken thighs, patted dry
1 lb / 455 g butternut squash, cubed
1 (15 oz / 425 g) can black beans, rinsed and shaken dry
1 red onion, thinly sliced, divided (half for roasting)
3 tablespoons / 45 ml avocado or neutral oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 1/2 teaspoons Diamond Crystal kosher salt (or 3/4 teaspoon coarse kosher salt)

+1

Sheet-Pan Chicken With Black Beans and Squash

, 35 to 40 min, 9 ingredients, 2 to 4 servings

chicken breast
red onion
cornflour
soy sauce
chicken stock
mirin
garlic cloves
ginger

+6

Chicken Teriyaki Stir-Fry Traybake

, 35 min, 14 ingredients, Serves 4

2 tablespoons orange juice
juice of 1 lime, about 1 tablespoon
2 tablespoons taco seasoning
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 teaspoon kosher salt

+12

Sheet Pan Shredded Chicken Tacos

, 45 min + 30 min marinating, 20 ingredients, 4 servings

1 tbsp / 15 ml extra-virgin olive oil, plus extra to serve
50 g chorizo, peeled and thinly sliced
450 g salad or new potatoes, sliced
3 tbsp / 45 ml dry sherry (for potatoes)
good handful cherry tomatoes, halved
20 g bunch parsley, chopped (most, for pan)
2 skinless thick fillets white fish (haddock)
1 tbsp / 15 ml dry sherry (for fish)

Chorizo, New Potato & Haddock One-Pot

, 25 min, 8 ingredients

900 g / 2 lb frozen petits pois
400 g / 14 oz trimmed leeks, cut into approx. 3 cm / 1 inch slices
2 fat cloves garlic, peeled and minced
4 tablespoons dry white vermouth or wine
2 tablespoons regular olive oil (plus more for drizzling)
2 teaspoons Maldon sea salt flakes (plus more for sprinkling)
1 small bunch fresh dill, torn into pieces (most of it)
8 chicken thighs, skin on and bone in

Chicken and Pea Traybake

, 1 h 20 min, 8 ingredients, Serves 4

2 tablespoons extra virgin olive oil
1 pound / 450 g lean ground beef
1 medium yellow onion, chopped
kosher salt and black pepper
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 pound / 450 g short cut pasta

+6

Healthier Homemade One Pot Hamburger Helper

, 30 min, 14 ingredients, Serves 6

1.5–2 lbs / 680–900 g boneless, skinless chicken thighs, cut into strips or chunks
1/2 tbsp / 7.5 ml olive oil (for the marinade)
3 tbsp / 45 g plain Greek yogurt (for the marinade)
2 tbsp / 30 g tomato paste
Juice of 1 large lemon (for the marinade)
6 garlic cloves, minced
1 tbsp / 3 g thyme or oregano
1 tbsp / 8 g sweet paprika

+12

Chicken Shawarma Sheet Pan Dinner

, 45 min plus 2–6 h marinating, 20 ingredients

1 tablespoon olive oil
1/2 yellow onion, diced
1 red bell pepper, diced
1–2 jalapeño peppers, cored and diced (optional)
3–5 cloves garlic, minced
1/4 cup chopped cilantro
1/2 teaspoon chili powder
16 ounces prepared vegan taco meat

+4

Vegan Sheet Pan Quesadillas

, 40 min, 12 ingredients, 6 servings

2 1/2 lbs / 1.1 kg bone-in beef short ribs
1 tbsp / 14 g unsalted butter
1 tbsp / 15 ml olive oil
3/4 cup / 90 g diced carrot
2 celery stalks, diced
1 medium onion, diced
2 large garlic cloves, minced
1/2 tsp kosher salt (for sauté)

+10

One Pot Short Rib Bolognese

, 3 h 45 min, 18 ingredients, Serves 6

¼ cup / 60 ml olive oil
3 medium zucchini, cut into 1-inch pieces (about 5 cups)
2 large garlic cloves, grated
Salt
Red-pepper flakes
12 oz / 340 g orzo
3 cups / 720 ml chicken broth
1 (5 oz / 140 g) can olive-oil packed tuna, drained

+5

One-Pot Tuna Orzo With Zucchini

, 20 min, 13 ingredients, 4 servings

4 chicken breast halves
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp paprika
1/4 cup / 30 g all-purpose flour (for dredging)
2 Tbsp / 30 ml olive oil
1 Tbsp / 15 g butter
2 shallots, finely minced (or 1 small yellow onion)

+6

One Pan Creamy Garlic Chicken Breasts

, 30 min, 14 ingredients, 4

1 1/2 cups / 190 g unbleached all-purpose flour
1/2 cup / 60 g white whole wheat flour
2 tablespoons / 25 g granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 tablespoons / 30 g unsalted butter, melted and cooled slightly
2 cups / 480 ml low-fat (1%) buttermilk

+6

Lemon Blueberry Buttermilk Sheet Pan Pancakes

, 30 min, 14 ingredients, Makes 16 squares