Sheet Pan Kebabs with Easy Homemade Pita
, 30–45 min, Serves 4-6
Spiced turkey kebabs roasted on a sheet pan, with a quick yogurt flatbread and a garlicky lemon-yogurt sauce.
| 450 g ground turkey | Mix turkey with garlic & spices | Shape kebabs, brush with oil, roast on sheet pan | Serve kebabs in pita with sauce |
| 2 cloves garlic, grated | |||
| 1 tsp garlic powder | |||
| 1 tsp onion powder | |||
| 2 tsp paprika | |||
| 1 1/2 tsp cumin | |||
| 1 tsp coriander | |||
| 1/2 tsp dried oregano | |||
| 1 tsp kosher salt | |||
| 1/2 tsp black pepper | |||
| 1 tbsp olive oil | |||
| 250 g all-purpose flour | Mix flour, baking powder & salt | Stir in yogurt, oil & water; knead dough | |
| 2 tsp baking powder | |||
| 1 tsp kosher salt | |||
| 180 g plain Greek yogurt | |||
| 1 tbsp olive oil | |||
| 1-2 tbsp water, as needed | |||
| 120 g plain Greek yogurt | Whisk yogurt, lemon, garlic, oil & salt | ||
| Juice of 1/2 lemon | |||
| 1 small garlic clove, grated | |||
| 1 tbsp olive oil | |||
| 1/2 tsp kosher salt | |||
| Splash of water |
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