One Pot Creamy Tomato Beef Pasta
, Serves 4-5
Beef mince and short pasta simmered together in tomato-stock sauce, finished with cream for a saucy one-pot dinner.
| 1 1/2 tbsp olive oil | Sauté garlic & onion 1 1/2 min | Brown beef until no red remains | Add herbs, cook 30 sec | Stir in paste, cook 1 min | Add tomatoes, stock & seasonings | Add pasta, simmer 15 min, stirring | Add cream, simmer 1-2 min | Stir, ladle & serve with toppings |
| 2 garlic cloves, finely minced | ||||||||
| 1 onion, finely chopped | ||||||||
| 500 g beef mince / ground beef | ||||||||
| 2 tsp Italian herbs | ||||||||
| 2 tbsp tomato paste | ||||||||
| 400 g can crushed tomatoes (or tomato passata) | ||||||||
| 1/2 tsp red pepper flakes (chilli flakes, optional) | ||||||||
| 1 1/2 tsp cooking salt / kosher salt | ||||||||
| 1/2 tsp black pepper | ||||||||
| 1 L chicken stock / broth, low sodium | ||||||||
| 350 g fusilli, penne or elbow macaroni (or other short pasta) | ||||||||
| 180 ml thickened / heavy cream | ||||||||
| Parmesan cheese, finely grated | ||||||||
| Parsley, finely chopped (optional) |
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