The Steamed Eggs My Dad's Made 100,000 Times
15 minYield: 4
Silky steamed eggs with scallions and white pepper, cooked in a wok over boiling water.
| prepSet up steamer rack in wok with bowl on top | ||||
| 2 stalks scallions, chopped | Chop scallions for garnish | Top with scallions & white pepper, serve | ||
| 4 eggs | Crack eggs into bowl, add salt, bouillon, oil & warm water, beat well | Steam on high heat until water returns to boil, 1–4 min | Lower heat to a simmer, cook about 8 min | |
| 480 ml warm water | ||||
| 1/2 teaspoon salt | ||||
| 1/2 teaspoon chicken bouillon | ||||
| 1 tablespoon oil | ||||
| 1 dash white pepper | ||||
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