The Steamed Eggs My Dad's Made 100,000 Times

By Daddy Lau · madewithlau.com

Yield: 4

15 min

Silky steamed eggs with scallions and white pepper, cooked in a wok over boiling water.

prepSet up steamer rack in wok with bowl on top
2 stalks scallions, chopped	Chop scallions for garnish			Top with scallions & white pepper, serve
4 eggs	Crack eggs into bowl, add salt, bouillon, oil & warm water, beat well	Steam on high heat until water returns to boil, 1–4 min	Lower heat to a simmer, cook about 8 min
2 cups / 480 ml warm water
1/2 teaspoon salt
1/2 teaspoon chicken bouillon
1 tablespoon oil
1 dash white pepper

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