Shakshuka
| 1/2 onion, diced | Sauté onion, 2 min | Add bell pepper, garlic & chilli, 2 min | Add tomato, paste & spices, cook until oil separates | Sprinkle salt | Nestle eggs, cover & cook 8 min |
| 1/4 bell pepper, diced | |||||
| 1 clove garlic, minced | |||||
| 1/2 fresh chilli, chopped | |||||
| 1 small can tomato | |||||
| 1 tbsp tomato paste | |||||
| 1 tsp ground cumin | |||||
| 1 tsp Spanish paprika | |||||
| 1 tsp sugar | |||||
| 1 tsp salt | |||||
| 4 eggs |
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