Egg Noodles

Yield: 6

Fresh egg noodles made from a simple dough, rolled thin and cut into strips.

prepFlour a work surface and have extra flour on hand
2 large eggs	Mix eggs, salt & milk until smooth	Stir in flour until dough comes together	Knead on floured surface 3–5 min	Rest 10 min	Roll very thin, cut into strips	Cook in boiling water 2–3 min
3/4 teaspoon / 4.5 g salt
2 tablespoons / 30 ml milk
1 1/2 to 2 cups / 180 to 240 g all-purpose flour

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