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UNCLE ROGER - EGG FRIED RICE
| prepHave all ingredients prepped and ready before starting | ||||||
| 1 Tbsp / 15 ml peanut oil | Heat oil, stir-fry garlic & shallots | Add eggs, stir-fry until cooked | Add rice, mix | Season with white pepper & MSG | Stir in sauce mixture | Add spring onion, toss & serve |
| 5 cloves garlic, minced | ||||||
| 2 shallots, diced | ||||||
| 3 eggs | ||||||
| 3 cups / 600 g leftover rice | ||||||
| 1 Tbsp white pepper | ||||||
| 1 Tbsp MSG | ||||||
| 3 cloves garlic, minced | ||||||
| 3 cloves worth ginger, minced | ||||||
| 1 Tbsp sweet soy sauce | ||||||
| 1 Tbsp dark soy sauce | ||||||
| 1 Tbsp sesame oil | ||||||
| 3 sticks spring onion, diced | ||||||
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