Scrambled Eggs with Cheese
Yield: 2
| prepHave a nonstick skillet ready | ||||
| 4 large eggs | Whisk eggs & cream 1 min | Pour in eggs, whisk top 30–60 sec | Add cheese, fold & rest, 2 min total | Season with salt & pepper, garnish |
| 30 ml heavy cream (or milk) | ||||
| 30 g unsalted butter | Melt butter over medium-low heat | |||
| 55 g sharp cheddar cheese (freshly shredded) | ||||
| salt and black pepper | ||||
| 2 tablespoons fresh chives (optional) | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.