Scrambled Eggs with Cheese

Yield: 2

prepHave a nonstick skillet ready
4 large eggs	Whisk eggs & cream 1 min	Pour in eggs, whisk top 30–60 sec	Add cheese, fold & rest, 2 min total	Season with salt & pepper, garnish
2 tablespoons / 30 ml heavy cream (or milk)
2 tablespoons / 30 g unsalted butter	Melt butter over medium-low heat
1/2 cup / 55 g sharp cheddar cheese (freshly shredded)
salt and black pepper
2 tablespoons fresh chives (optional)

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