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| prepPreheat frying pan over medium heat | |||
| 180 ml non-dairy milk | Whisk batter | Flip, cook until crisp, repeat with remaining bread | |
| 8 g potato starch | |||
| 1/4 teaspoon cinnamon | |||
| pinch salt | |||
| 5 slices bread | Dip bread in batter, cook 4–5 min until golden | ||
| 28 g vegan buttery spread | Melt spread in pan over medium heat | ||
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