Bread recipes, as prep tables

½ cup warm water (105-110°F / 40-43°C) (120 mL)
1 package active dry yeast (2¼ teaspoons, 0.25 oz / 7 g)
1 teaspoon granulated sugar
2¼ cups / 300 g all-purpose flour, plus additional for dusting
1 teaspoon salt
1/3 cup / 80 mL plain yogurt
1 tablespoon olive oil
⅓ cup / 76 g butter, melted

+1

preppykitchen.com

Naan Bread

1 hr 30 min9 ingredients8 servings

4 teaspoons bacon drippings or 1 tablespoon melted butter and 1 teaspoon vegetable oil
1/3 cup / 80 g yellow cornmeal, preferably stone ground
1/3 cup / 80 ml water (rapidly boiling)
3/4 cup / 180 ml buttermilk
1 large egg, beaten lightly
remaining yellow cornmeal, preferably stone ground
2 teaspoons granulated sugar
1/2 teaspoon table salt

+2

americastestkitchen.com

Southern-Style Cornbread

30 min10 ingredientsMakes one 8-inch skillet

8 rice paper wrappers, round
2 oz / 55 g vermicelli noodles, cooked
4-8 whole leaves lettuce
1 each carrot, julienned
1/2 each cucumber, batonnet
1 each avocado, halved, pitted & cut into 4 pieces
1/2 each red bell pepper, julienned
8 leaves basil (optional)

+8

docs.google.com

Salad Rolls

16 ingredientsMakes 8 rolls

1 3/4 cups / 420 ml warm water
1 package active dry yeast
1 tablespoon granulated sugar
5 cups / 625 g all-purpose flour (plus additional for kneading)
1 tablespoon kosher salt
1/2 cup / 120 ml extra-virgin olive oil (for dough)
1/2 cup / 120 ml extra-virgin olive oil (for pan)
coarse sea salt (for sprinkling)

bigflavorstinykitchen.com

Anne Burrell's Focaccia

2 hrs 45 min + cooling8 ingredients8

3 cups / 360 g all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups / 360 ml warm water (about 110°F / 43°C)
4–5 cloves garlic, minced
2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
1 tablespoon fresh parsley, chopped (optional)

+1

cookingwithchefjamie.com

Garlic Herb Dutch Oven Bread

13 hrs 15 min (mostly rising)9 ingredientsMakes one loaf

2 large peaches, pitted and sliced 1/2-inch thick
3 tablespoons / 40 g brown sugar
2 tablespoons / 30 ml water
1 cup / 235 ml plain non-dairy milk
2 teaspoons apple cider vinegar
1/2 cup / 135 g sourdough discard
2 tablespoons / 30 g cane sugar
1 tablespoon / 15 ml olive oil

+7

veganyackattack.com

Vegan Sourdough Pancakes with Roasted Peaches

35 min15 ingredients

1 cup / 240 ml sourdough discard (active starter will also work)
3 tablespoons / 45 ml olive oil
⅓ cup / 30 g parmesan cheese, shredded
½ teaspoon salt
¼ teaspoon ground sage
1 teaspoon Italian seasoning

farmhouseonboone.com

Sourdough Crackers

50 min6 ingredientsMakes 6 servings

2 cups / 240 g all-purpose, bread, or fresh milled flour
1 teaspoon / 6 g salt
2 teaspoons / 6 g instant yeast
1 cup / 240 ml warm water

robynonthefarm.com

4 Ingredient No-Knead Peasant Bread (Small Loaf)

1 hr 45 min4 ingredientsMakes one small loaf

350 g / 12.3 oz water

120 g / 4.2 oz active sourdough starter

400 g / 14.1 oz bread flour

100 g / 3.5 oz whole wheat flour

10 g / 0.35 oz sea salt

thatsourdoughgal.com

20% Whole Wheat Artisan Sourdough Bread

~6 hrs + overnight chill + 45 min bake5 ingredientsMakes 1 loaf

24 g bread flour (for tangzhong)

2 fl oz / 60 ml water

2 fl oz / 60 ml whole milk

1 egg, room temperature

2 fl oz / 60 ml whole milk, room temperature

350 g bread flour

7.3 g instant yeast

16 g milk powder

+5

hungryhuy.com

Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)

3 hrs 50 min13 ingredientsMakes 9 rolls

1 1/4 cups / 300 ml whole milk
2 1/4 teaspoons active dry yeast
1/4 cup / 60 ml honey
3 tablespoons / 45 g melted butter (for dough)
1 large egg, at room temperature
1 teaspoon salt
4 cups / 480 g all-purpose or bread flour
1 tablespoon / 15 g melted butter (for brushing)

thecozycook.com

Copycat Texas Roadhouse Rolls

2 hrs 15 min (mostly rising)8 ingredientsMakes 24 rolls

250 g / 8.8 oz gluten-free plain flour
75 g / 2.6 oz caster sugar
1/4 teaspoon xanthan gum (omit if your flour blend already contains this)
Pinch of sea salt (optional)
175 g / 6.2 oz dairy-free butter block, cold and cubed
150 g / 5.3 oz dairy-free chocolate buttons

glutenfreealice.com

Chocolate Chunk Shortbread

6 ingredients12 slices

3 cups + 2 tablespoons / 390 g bread flour or all-purpose flour (spooned & leveled), plus more as needed
2 teaspoons coarse sea salt
1/2 teaspoon instant yeast
3/4 cup / 95 g chopped walnuts or pecans
3/4 cup / 105 g dried cranberries
1 tablespoon / 21 g honey
1 1/2 cups / 360 ml warm water (about 95°F / 35°C)

sallysbakingaddiction.com

Crusty Cranberry Nut No Knead Bread

12 hrs 30 min + 20 min cooling7 ingredients1 loaf; 10–12 servings

3 ¾ cups / 450 g bread flour
2 ¼ teaspoons instant yeast
1 ¾ teaspoons / 10 g kosher salt
1 ½ cups / 360 ml warm water (120–130°F / 49–54°C)

preppykitchen.com

Artisan Bread

2 hrs 30 min + overnight option4 ingredients8 loaves

3 cups / 360 g bread flour (or plain/all-purpose)
1 tablespoon / 12 g white granulated sugar
2 teaspoons / 7 g dried yeast (instant or rapid rise)
1 1/2 teaspoons / 9 g salt
1 1/2 cups / 360 ml warm water
1 tablespoon / 15 ml olive oil

cafedelites.com

No Knead Artisan Bread

2 hrs 30 min + 42–45 min baking6 ingredientsMakes one 12-slice loaf

1 cup / 200 g rice, uncooked
2 cups / 300 g frozen shelled edamame
1 block extra firm tofu
swish of neutral oil
1/4 to 1/3 cup / 60–80 ml teriyaki or savory-sweet Asian-inspired sauce
1 cucumber, finely diced
1 avocado, cut into chunks or slices
1 jalapeño, thinly sliced

+2

pinchofyum.com

Crunchy Roll Bowls

10 ingredients4 servings

50–75 g bubbly, active sourdough starter
375 g water
20 g honey (optional)
500 g bread flour or all-purpose flour
9 g fine sea salt
2–3 tbsp olive oil (for coating the pan)
Assorted toppings: rosemary, garlic cloves, flaky sea salt, tomatoes, olives, etc. (optional)

theclevercarrot.com

Beginner's Guide To Sourdough Focaccia Bread

12+ hrs (mostly overnight rise)7 ingredientsMakes 1 large focaccia

1 cup / 240 ml all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup / 240 ml Greek yogurt, thick consistency
1 egg (for egg wash)
Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, or chocolate chips

fitandhealthier.org

Greek Yogurt Bagels

35 min6 ingredientsMakes 4 bagels

150g bubbly, active sourdough starter

250g warm water

25g olive oil

500g bread flour

10g fine sea salt

fine ground cornmeal or non-stick parchment paper (for Dutch oven)

theclevercarrot.com

Sourdough Bread for Beginners

2 hrs 30 min + 2-12 hrs rising6 ingredientsMakes 1 loaf

20 grams mature sourdough starter (for first feeding)

200 grams white bread flour (for starter feedings)

700 grams / 24.7 oz high-quality white bread flour

300 grams / 10.6 oz whole-wheat, whole-grain rye, or spelt flour (or combination)

750 grams / 25.4 oz lukewarm tap water (about 90°F / 32°C)

200 grams ripe sourdough starter

20 grams kosher salt or fine sea salt

20 grams water (for salt incorporation)

+5

cooking.nytimes.com

Sourdough Bread at Home

3 days (mostly resting and fermenting)13 ingredientsMakes 2 loaves

1 cup / 240 ml lukewarm water
2 tsp active dry yeast
1/2 tsp sugar
1/2 cup / 60 g all-purpose flour (for sponge)
2 1/2 cups / 300 g all-purpose flour (or 1 1/4 cup / 150 g all-purpose and 1 1/4 cup / 150 g whole wheat flour, for dough)
1 to 2 tsp kosher salt
2 tbsp / 30 ml extra virgin olive oil, plus more for the bowl
1/2 cup / 60 g all-purpose flour (for dusting and kneading)

+1

themediterraneandish.com

Homemade Pita Bread

2 hrs 30 min9 ingredientsMakes 8 pitas

1 1/2 cups / 200 g all-purpose flour
3 tablespoons / 40 g granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1 cup / 240 ml buttermilk
1/2 cup / 100 g sourdough starter
1/3 cup / 80 g plain Greek yogurt

+3

iheartnaptime.net

Sourdough Buttermilk Waffles

25 min11 ingredientsMakes 12 waffles

8 slices turkey
4 tablespoons / 60 g whipped cream cheese
2 dill pickles, whole

food.com

Turkey Pickle Roll Ups

3 ingredientsMakes 16 pieces

1/2 cup / 113 g unsalted butter
1/3 cup / 113 g honey
1 large egg, at room temperature
1 cup / 240 ml buttermilk, at room temperature
1 cup / 120 g cornmeal
1 cup / 125 g all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda

+2

sallysbakingaddiction.com

Honey Skillet Cornbread

50 min10 ingredients8 servings