Salted Honey Parker House Rolls
, Makes 15 rolls
Soft, pillowy honey-sweetened dinner rolls with a golden egg-washed top, brushed with honey butter and flaky salt.
| prepButter a 9x13-inch baking pan | ||||||||
| prepPreheat oven to 350°F / 175°C | ||||||||
| 14 g unsalted butter, room temperature (for the baking pan) | Butter the baking pan | Place in pan, rise 30 min | Brush with egg wash | Bake 350°F / 175°C, 20 min | Brush on hot rolls, sprinkle with salt | |||
| 572 g all-purpose flour | Mix flour, yeast & salt | Pour milk mix into flour | Add eggs, knead 5-7 min | Rise 30-40 min, divide into 15, roll | ||||
| 4 1/2 teaspoons instant yeast | ||||||||
| 2 teaspoons kosher salt | ||||||||
| 315 ml whole milk | Melt butter, add milk & honey, cool to lukewarm | |||||||
| 57 g unsalted butter (for the dough) | ||||||||
| 60 ml honey (for the dough) | ||||||||
| 1 large egg | Beat egg & yolks | |||||||
| 2 large egg yolks | ||||||||
| 1 large egg, beaten (for the egg wash) | ||||||||
| 57 g unsalted butter (for the honey butter) | Melt butter with honey, stir smooth | |||||||
| 30 ml honey (for the honey butter) | ||||||||
| Flaky sea salt | ||||||||
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