Apple Cider Cinnamon Rolls with Browned Butter Icing
, Makes 12 rolls
Yeasted cinnamon rolls with a cooked apple filling, topped with a browned butter cream cheese icing.
| prepGrease a bowl for rising the dough | |||||
| prepSpray a 9 x 13 in / 23 x 33 cm baking pan with non-stick spray | |||||
| prepPreheat oven to 350°F / 175°C before baking | |||||
| 60 ml warm water | Proof yeast 5 min | Mix, knead 5 min | Rise 1-1.5 hr until doubled | Roll out, fill, slice, rise 30 min | Bake 350°F / 175°C, 25-35 min; ice |
| pinch sugar (for the yeast) | |||||
| 2 1/4 tsp traditional dry yeast | |||||
| 180 ml warm apple cider (or juice) | |||||
| 85 g butter, melted | |||||
| 2 eggs, beaten | |||||
| 65 g sugar | |||||
| 565 g all-purpose flour (plus extra) | |||||
| 1 tsp cinnamon (for the dough) | |||||
| 3/4 tsp salt (for the dough) | |||||
| 30 g butter (for the apple filling) | Cook apples 3-4 min | Stir in, thicken, cool | |||
| 4 apples, peeled and finely diced | |||||
| 30 ml apple cider (or juice) (for the filling) | |||||
| 1 tsp lemon juice | |||||
| 70 g brown sugar, packed (for the apple filling) | Combine sugar mix | ||||
| 1 tbsp cornstarch | |||||
| 1 tsp cinnamon (for the apple filling) | |||||
| pinch salt (for the apple filling) | |||||
| 8 tbsp / 1 stick / 115 g butter, softened | Blend cinnamon filling | ||||
| 200 g brown sugar, packed (for the cinnamon filling) | |||||
| 1 tbsp cinnamon (for the cinnamon filling) | |||||
| 85 g butter (to brown for the icing) | Brown butter 4-5 min, cool | Beat with cream cheese, icing sugar | |||
| 170 g cream cheese, softened | |||||
| 300 g icing sugar | |||||
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