Sourdough Buttermilk Waffles
, Makes 12 waffles
Tangy, golden waffles made with sourdough discard, buttermilk and Greek yogurt in one bowl of batter.
| prepPreheat waffle maker to medium heat | |||||
| prepPreheat oven to 175°F / 80°C to keep waffles warm (optional) | |||||
| 200 g all purpose flour | Whisk dry ingredients | Mix in wet ingredients gently | Rest batter 10 min | Cook 1/3 cup batter, 2-3 min | Keep warm 175°F / 80°C; serve |
| 40 g granulated sugar | |||||
| 1 teaspoon baking powder | |||||
| 1 teaspoon baking soda | |||||
| 3/4 teaspoon fine sea salt | |||||
| 240 ml buttermilk | |||||
| 100 g sourdough starter | |||||
| 80 g plain Greek yogurt | |||||
| 2 large eggs | |||||
| 55 g butter, melted and cooled | |||||
| 1 teaspoon vanilla | |||||
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