Salmon Cream Cheese Bagels
, Makes 4 bagels
Herbed cream cheese, avocado, smoked salmon and capers stacked in a halved bagel.
| 200 g cream cheese | Mix herb cream cheese | Stack bagels, finish with lemon |
| 1 tbsp finely diced fresh parsley | ||
| 1 tbsp finely diced fresh chives | ||
| cracked black pepper, to taste | ||
| 1 lemon (zest of half; juice optional) | ||
| 2 small/medium avocados, peeled, stoned and thinly sliced | Slice avocados | |
| 200 g smoked salmon slices | ||
| 4 tsp capers | ||
| fresh dill, to serve | ||
| 4 bagels, halved |
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