Easy Soft Flatbread (No Yeast)
, 45 min
Makes 6 flatbreads, 20 cm / 8 in each
Soft, pliable no-yeast flatbreads from a quick butter-milk dough, cooked in a dry pan and good as wraps or naan.
| 180 ml milk | Heat until butter just melts | Combine with flour & salt | Knead 2 min until smooth | Rest 30 min, wrapped | Cut into 6, roll 20 cm / 8 in rounds | Dry pan, high heat: 1-1 1/2 min, flip 45-60 sec |
| 50 g unsalted butter | ||||||
| 250 g plain flour (all purpose) | ||||||
| 1/2 tsp salt | ||||||
| 30 g extra flour, for dusting & adjusting dough |
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