Chocolate Quinoa Bread
Makes one 8-inch square pan
A moist, rich whole-grain chocolate quick bread with quinoa, walnuts and dark chocolate chips, baked in a square pan.
| prepPreheat oven to 375°F / 190°C | ||||
| prepSpray an 8-inch square dish or brownie pan with nonstick spray | ||||
| 300 ml soymilk | Combine soymilk, coffee & vanilla | Stir in soymilk mixture gently | Spread in pan, bake 375°F / 190°C, ~20 min | |
| 120 ml coffee | ||||
| 2 tsp vanilla extract | ||||
| 125 g whole wheat pastry flour | Whisk dry ingredients until fluffy | Add walnuts & chocolate chips | ||
| 65 g unbleached all-purpose flour | ||||
| 275 g cooked quinoa | ||||
| 50 g cane sugar | ||||
| 25 g unsweetened cocoa powder | ||||
| 1/2 tsp baking powder | ||||
| 1 tsp baking soda | ||||
| 1/2 tsp ground cinnamon | ||||
| 1 tbsp ground flax | ||||
| pinch salt | ||||
| pinch cayenne pepper | ||||
| 60 g crushed walnuts | ||||
| 90 g dark chocolate chips | ||||
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