Chicken with Mustard

45 minServes 4 to 6

French braised chicken thighs and legs coated in Dijon mustard, browned with bacon and onions, then simmered in white wine and finished with crème fraîche.

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prepPreheat a wide pan with a lid over medium-high heat
135 g Dijon mustard	Mix mustard, paprika, pepper & salt	Toss chicken in mustard, lift skin & coat underneath	Brown coated chicken both sides in same pan	Deglaze pan with wine, return chicken, bacon & onions	Cover, simmer low to medium heat 15 min until cooked	Stir in mustard seeds, crème fraîche & mustard	Thin with warm water if needed, garnish & serve
1/4 tsp sweet or smoked paprika
Freshly ground black pepper
3/4 tsp sea salt or kosher salt
4 chicken thighs and 4 legs (8 pieces, total)
100 g diced smoked thick-cut bacon	Cook bacon until browned, remove & drain	Cook onion 5 min until soft, stir in thyme
1 small onion, peeled and finely diced
1 tsp fresh thyme leaves, or 1/2 tsp dried
250 ml white wine
1 tbsp whole mustard seeds or grainy mustard
3 tbsp Dijon mustard
2 to 3 tbsp crème fraîche
Warm water (optional)
Chopped fresh flat-leaf parsley or chives, for garnish

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