Chicken thighs and potatoes roasted with orange, garlic, and thyme in a soy-citrus glaze.
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| prepPreheat oven to 190°C / 375°F | ||||
| 1/2 tbsp soy sauce | Whisk soy, orange juice, garlic & spices | Coat chicken with marinade, let sit | Layer potatoes, chicken, orange & thyme in tray | Roast 190°C / 375°F, 50 min |
| 2 tbsp freshly squeezed orange juice | ||||
| 1 tsp ground garlic | ||||
| 1/4 tsp crushed black pepper | ||||
| 1/4 tsp cayenne pepper | ||||
| 1 tbsp olive oil (for marinade) | ||||
| 500 g chicken thighs (approx. 2 thighs) | ||||
| 400 g young potatoes | Toss potatoes with oil & salt | |||
| 1 tbsp olive oil (for potatoes) | ||||
| salt to taste | ||||
| 1 orange, sliced | ||||
| 10 thyme sprigs | ||||
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