The library

1 tbsp oil (for the egg)
2 eggs, lightly whisked
1/2 tbsp oil (for the bacon & vegetables)
120 g / 4 oz bacon, excess fat trimmed, chopped
1/2 onion, finely chopped
2 garlic cloves, minced
1 small carrot, peeled and diced 0.75cm / 1/3"
1/2 cup frozen corn

+9

recipetineats.com

Chicken Fried Rice

20 min17 ingredients4, 4-5 people as a side

1 pastry for double crust pie, 9 inches (frozen or handmade)
2 cups / 240 g chopped rhubarb (fresh or frozen)
2 cups / 240 g chopped apples
1 tsp ground cinnamon
1/2 cup / 100 g granulated sugar

sustainmycookinghabit.com

Cinnamon Apple Rhubarb Pie

1 hr 5 min5 ingredients8 slices

2 tbsp / 30 g butter
1 medium onion, diced
3 cloves garlic, minced
3 tbsp / 24 g all-purpose flour
4 cups / 960 ml chicken broth (low sodium)
1 cup / 240 ml milk of choice
32 oz / 900 g frozen mixed vegetables (carrots, peas, corn, green beans)
3 cups / 420 g rotisserie chicken, shredded

+5

pcosnutritionistalyssa.com

Chicken Pot Pie Soup

20 min13 ingredientsServes 4

米 2合
豚バラ肉 200g
塩 小さじ1/3
こしょう 小さじ1/3
れんこん 170g
しょうが 1片（7g）
甘栗 70g
キッコーマン濃いだし本つゆ(濃縮4倍) 大さじ4

+3

kikkoman.co.jp

豚バラと甘栗のおかず炊き込み ～中華おこわ風～

11 ingredients2～3人分

1.8 kg / 3.5 lb lamb shoulder, bone in
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 onion, quartered
1 head garlic, cut in half horizontally
3 garlic cloves, cut into slivers
8 sprigs rosemary

+5

recipetineats.com

Slow Roasted Rosemary Garlic Lamb Shoulder

4 hrs 20 min (mostly roasting)13 ingredientsServes 4

3 tablespoons coconut or neutral oil, such as avocado
1 yellow onion, coarsely chopped
4 garlic cloves, coarsely chopped
1 (2-inch) piece ginger, coarsely chopped
1 ½ to 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon curry powder
1 (14-ounce) can full-fat coconut milk
1 pint cherry or other small tomatoes

+3

cooking.nytimes.com

Coconut Chicken Curry With Tomatoes and Corn

40 min11 ingredients4 servings

2 1/2 cups (10 oz/283 g) cake flour, plus extra for dusting pans
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon table salt
1 1/2 cups sugar (for flour mixture)
10 tablespoons (1 1/4 sticks) / 140 g unsalted butter, melted and cooled slightly
1 cup / 240 ml buttermilk, room temperature
3 tablespoons / 45 ml vegetable oil

+4

americastestkitchen.com

Fluffy Yellow Layer Cake

1 hr 20 min + 1 hr 40 min cooling12 ingredientsServes 10 to 12 (Makes two 9-inch cake layers)

なす 4コ
練りごま 大さじ2
砂糖 大さじ2～2+1/2
しょうゆ 大さじ2
酒 大さじ1
酢 大さじ1
すりごま 大さじ3～4
みょうが 少々

+1

kyounoryouri.jp

冷やしなすのごまソース

9 ingredients

4 large eggs
1 cup (7 oz/198 g) granulated sugar
2 tsp vanilla extract
Pinch table salt
1 lb (454 g) unsalted butter (4 sticks), softened, each stick cut into quarters

americastestkitchen.com

Buttercream Frosting

5 ingredientsMakes about 4 cups

1 tbsp / 15 ml extra-virgin olive oil, plus extra to serve
50 g chorizo, peeled and thinly sliced
450 g salad or new potatoes, sliced
3 tbsp / 45 ml dry sherry (for potatoes)
good handful cherry tomatoes, halved
20 g bunch parsley, chopped (most, for pan)
2 skinless thick fillets white fish (haddock)
1 tbsp / 15 ml dry sherry (for fish)

bbcgoodfood.com

Chorizo, New Potato & Haddock One-Pot

25 min8 ingredients

2 tablespoons unsalted butter (for croutons)
2 ounces rustic bread, torn into rough ½-inch pieces
¼ teaspoon red pepper flakes
¼ teaspoon table salt (for croutons)
1 tablespoon unsalted butter (for lemon)
½ lemon, trimmed, thinly sliced, finely chopped
¼ teaspoon table salt (for lemon)
2 tablespoons unsalted butter (for squash)

+5

americastestkitchen.com

Buttery Summer Squash with Caramelized Lemon and Burrata

30 min13 ingredientsServes 4 to 6

4 teaspoons bacon drippings or 1 tablespoon melted butter and 1 teaspoon vegetable oil
1/3 cup / 80 g yellow cornmeal, preferably stone ground
1/3 cup / 80 ml water (rapidly boiling)
3/4 cup / 180 ml buttermilk
1 large egg, beaten lightly
remaining yellow cornmeal, preferably stone ground
2 teaspoons granulated sugar
1/2 teaspoon table salt

+2

americastestkitchen.com

Southern-Style Cornbread

30 min10 ingredientsMakes one 8-inch skillet

3 tbsp minced shallot
3 tbsp minced garlic
1/4 cup / 50 g granulated sugar
3 tbsp / 45 ml neutral cooking oil
1.5 tbsp / 22 ml fish sauce
1/2 tbsp / 7 ml caramel color
1/2 tbsp / 3 g ground black pepper
1.5 lb / 680 g pork shoulder, sliced thin

+10

hungryhuy.com

Bún Thịt Nướng (Vietnamese Grilled Pork & Rice Noodles)

4 hrs 45 min (mostly marinating)18 ingredients4 bowls

8 oz / 225 g dried bucatini
2 tbsp / 30 g unsalted butter
1/2 cup / 50 g freshly grated Pecorino Romano (plus more for garnish)
1/2 tsp cracked black pepper (toasted)

spoonforkbacon.com

Cacio e Pepe

20 min4 ingredients2

12 oz / 340 g Korean sweet potato glass noodles
6 tablespoons low-sodium soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons turbinado or light brown sugar
3 tablespoons toasted sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 pound / 450 g ground chicken

+6

cooking.nytimes.com

Chicken Galbi Noodle Salad

25 min14 ingredients4 servings

1/2 cup / 120 g fine bulgur wheat, soaked and drained
4 firm Roma tomatoes, very finely chopped
1 English cucumber, very finely chopped
2 bunches parsley, stems partially removed, washed, dried, very finely chopped
12–15 fresh mint leaves, stems removed, washed, dried, very finely chopped
4 green onions, white and green parts, very finely chopped
Salt to taste
3–4 tbsp / 45–60 ml lime juice

+1

themediterraneandish.com

Tabouli Salad

40 min + 30 min chill9 ingredientsServes 6

2 pounds / 900 g chicken thighs or breasts
3 tablespoons / 25 g all-purpose flour
kosher salt and black pepper
1 tablespoon / 15 g salted butter
4 yellow onions, thinly sliced
1/2 cup / 120 ml apple cider (for caramelizing onions)
2 cups / 150 g sliced mushrooms
4 cloves garlic, chopped

+4

halfbakedharvest.com

Cider Braised Chicken with Caramelized Onions

1 hr 15 min12 ingredientsServes 6

2 courgettes
600 g porc ou boeuf haché
huile d'olive (pour la farce)
1 oignon, émincé
sel et poivre
200 ml coulis de tomate ou tomates pelées
50 g fromage râpé
huile d'olive (pour le plat)

marmiton.org

Courgettes farcies

50 min8 ingredients4 personnes

2 pounds / 900 g Yukon gold and/or red potatoes, scrubbed clean
1 tablespoon / 15 ml extra virgin olive oil
1 teaspoon garlic powder
¼ teaspoon / 1.5 g fine salt
1 tablespoon finely snipped rosemary, optional (from about 3 sprigs)
2 teaspoons finely chopped fresh parsley, optional garnish
Freshly ground black pepper, to taste

cookieandkate.com

Perfect Roasted Potatoes

55 min7 ingredients4 servings

4 duże lub 5 małych jajek, około 270 g
150 g / około pół szklanki cukru drobnego
150 ml / około 3/5 szklanki oleju roślinnego
3–4 krople aromatu do ciast (pomarańczowy lub ulubiony)
2 szklanki / 320 g mąki pszennej tortowej
2 płaskie łyżeczki proszku do pieczenia
700 g świeżego rabarbaru, około 4–5 grubszych łodyg, pokrojone na kawałki

aniagotuje.pl

Placek z rabarbarem

7 ingredientsforma 24 × 24 cm, około 1250 g ciasta

2 Tbsp olive oil
1 onion, chopped
2 cloves garlic, crushed
2 cm piece ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 green or red chilli, chopped
2 cups / 480 ml vegetable stock

+6

nzherald.co.nz

Spinach and Chickpea Soup

32 min14 ingredientsServes 4

1 cup pumpkin purée
2 cups / 480 ml heavy cream
1 cup / 240 ml whole milk
¾ cup / 150 g firmly packed light brown sugar
2 teaspoons ground cinnamon
1½ teaspoons pumpkin pie spice
1½ teaspoons vanilla extract
⅛ teaspoon salt (optional)

freshaprilflours.com

Pumpkin Ice Cream

20–30 min + 4 hrs freezing8 ingredients8 servings

5 garlic cloves, finely chopped (about 4 tsp., for compound butter)
1 cup / 230 g unsalted butter, room temperature
¼ cup / 15 g coarsely chopped parsley
¼ cup / 60 ml Pernod
1 Tbsp. finely grated lemon zest
3 Tbsp. / 45 ml fresh lemon juice
1 tsp. dried tarragon
1 tsp. finely chopped thyme

+14

bonappetit.com

Mussels Dijonnaise

25 min22 ingredients4 servings

2 tablespoons / 30 ml extra virgin olive oil
1 shallot, finely chopped
2 cloves garlic, minced or grated
2 cans butter beans (15 oz / 400 g each), drained and rinsed
½ teaspoon salt, plus black pepper to taste
⅓ cup / 80 ml dry white wine
1 cup / 240 ml vegetable broth
3 tablespoons capers, rinsed

+5

theplantbasedschool.com

Piccata Beans with Lemon and Greek Yogurt

25 min13 ingredientsServes 4