Cinnamon Apple Rhubarb Pie
1 hr 5 min8 slices
A double-crust fruit pie with tart rhubarb and sweet apples spiced with cinnamon, baked until golden.
| prepPreheat oven to 400°F / 200°C | ||||
| prepPlace baking sheet on center rack to warm | ||||
| 1 pastry for double crust pie, 9 inches (frozen or handmade) | Line pie plate with bottom pastry, brush edge with water | Add filling to crust in dome shape, cover with top pastry, seal & crimp edges | Brush egg yolk over top | Bake 400°F / 200°C, 20 min; reduce to 350°F / 175°C, bake 25 min until golden |
| 240 g chopped rhubarb (fresh or frozen) | Combine rhubarb, apples, cinnamon & sugar | |||
| 240 g chopped apples | ||||
| 1 tsp ground cinnamon | ||||
| 100 g granulated sugar | ||||
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