Skillet Apple Crisp
, Serves 6-8
Apples caramelized in a skillet with reduced cider, topped with an oat-pecan crumble and finished in a hot oven.
| prepAdjust oven rack to middle position | |||||
| prepPreheat oven to 450°F / 230°C | |||||
| 95 g all-purpose flour | Mix topping, stir in melted butter | Top with crumble, bake 450°F / 230°C, 15-20 min | |||
| 85 g pecans, chopped fine (optional) | |||||
| 70 g old-fashioned rolled oats | |||||
| 105 g packed light brown sugar | |||||
| 50 g granulated sugar (for the topping) | |||||
| 1/2 tsp ground cinnamon (for the topping) | |||||
| 1/2 tsp table salt | |||||
| 115 g unsalted butter, melted | |||||
| 1.35 kg Golden Delicious apples, peeled, cored, cut into 1/2-inch / 1.25 cm wedges | Toss apples with sugar & cinnamon | Cook apples in butter 12-14 min | Off heat, stir in cider mixture | ||
| 50 g granulated sugar (for the apples) | |||||
| 1/2 tsp ground cinnamon (for the apples, optional) | |||||
| 240 ml apple cider | Simmer cider to 1/2 cup, 5 min | Stir lemon juice into cider | |||
| 2 tsp lemon juice (from 1 lemon) | |||||
| 30 g unsalted butter (for the skillet) | |||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.