Lemon Garlic Marinated Grilled Pork Chops
, Serves 4
Bone-in pork chops soaked in a bright lemon, garlic and oregano marinade, then charred on the grill, skillet or oven.
| prepTake pork out of the fridge 20 min before cooking | |||||||
| prepBrush grill/plate with oil and heat on high until smoking (grill method) | |||||||
| prepPreheat oven to 200°C / 390°F fan, or 220°C / 430°F standard, shelf in top third (oven method) | |||||||
| 3 garlic cloves, minced | Whisk marinade | Add pork, marinate 1-12 hrs (3 ideal) | Shake off excess marinade | Grill 4 min, flip, 3 min, sear fat side | Or skillet: 1 min high, 6 min medium-high | Or bake 15 min, then broil 5 min | Rest 3-5 min, then serve |
| 1 tbsp dried oregano (or other herbs) | |||||||
| Zest of 1 lemon | |||||||
| 85 ml lemon juice (1 large or 2 medium lemons) | |||||||
| 65 ml olive oil | |||||||
| 3/4 tsp salt | |||||||
| 1/4 tsp black pepper | |||||||
| 4 bone-in pork chops, 2 cm thick, about 280 g each | |||||||
| Oil, for cooking | |||||||
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