Cucumber Tomato Feta Salad
, Serves 6
A fresh, chopped Mediterranean-style salad of cucumber, tomato and feta in a red wine vinaigrette.
| 2 English cucumbers | Halve cucumbers lengthwise, chop 1/2 in / 1 cm, add to bowl | Sprinkle with parsley & dill | Drizzle with oil & vinegar, toss | Salt to taste | Cover & refrigerate, up to 4 days |
| 170 g cherry tomatoes, halved | |||||
| 35 g thinly sliced red onion | |||||
| 85 g crumbled feta cheese | |||||
| 2 tablespoons fresh parsley | |||||
| 1 tablespoon fresh dill | |||||
| 45 ml olive oil | |||||
| 45 ml red wine vinegar | |||||
| Salt, to taste |
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