Mayak Eggs (Korean Marinated Eggs)
, overnight (about 8 h, mostly marinating), Makes 8 eggs
Soft- or hard-boiled eggs steeped overnight in a garlicky, spicy soy-honey marinade.
| prepPrepare an ice bath | ||||
| 6-8 eggs, room temperature | Boil eggs 6 min soft / 12 min hard | Ice bath 2-3 min, peel | Submerge eggs, chill overnight | Drizzle with sesame oil, serve |
| 120 ml soy sauce | Mix marinade in airtight container | |||
| 120 ml water | ||||
| 85 g honey (or rice syrup) | ||||
| 1/4 tsp black pepper | ||||
| 3 garlic cloves, minced | ||||
| 2 green onions, chopped | ||||
| 1 jalapeno, chopped | ||||
| 1 red chili pepper, chopped | ||||
| 1 tsp sesame seeds | ||||
| 10 g cilantro, chopped (optional) | ||||
| sesame oil, as needed | ||||
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