The library

1 1/2 lb / 680 g bone-in, skin-on chicken thighs, patted dry
1 lb / 455 g butternut squash, cubed
1 (15 oz / 425 g) can black beans, rinsed and shaken dry
1 red onion, thinly sliced, divided (half for roasting)
3 tablespoons / 45 ml avocado or neutral oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 1/2 teaspoons Diamond Crystal kosher salt (or 3/4 teaspoon coarse kosher salt)

+1

cooking.nytimes.com

Sheet-Pan Chicken With Black Beans and Squash

35 to 40 min9 ingredients2 to 4 servings

2 quarts / 1.9 L water (for rice)
Kosher salt, to taste (for rice water)
1 cup / 190 g jasmine rice
2 teaspoons neutral-flavored oil (for rice)
1½ tablespoons lemon juice (for rice)
¼ cup / 30 g roasted cashews, roughly chopped
1 big handful cilantro leaves and tender stems, chopped
½ teaspoon ground turmeric

+11

cooking.nytimes.com

Crispy Masala Tofu With Lemon Rice and Raita

40 min19 ingredients3 to 4 servings

2 lb / 900 g chicken cutlets or breasts, boneless, skinless, butterflied
½ tsp freshly cracked black pepper
1¾ tsp sea salt
1 cup / 125 g flour
3 tbsp / 45 g unsalted butter (for first batch)
2 tbsp / 30 ml extra-virgin olive oil (for first batch)
Unsalted butter, as needed (for second batch)
Extra-virgin olive oil, as needed (for second batch)

+8

themodernproper.com

Chicken Piccata

25 min16 ingredientsServes 6

1 pound / 450 g whole-wheat spaghetti
1 tablespoon table salt (for cooking pasta)
1¼ pounds / 570 g cherry tomatoes
2 tablespoons extra-virgin olive oil
3 garlic cloves, smashed and peeled
¼ teaspoon red pepper flakes
11 ounces / 310 g baby spinach
1 cup / 240 ml heavy cream

+6

americastestkitchen.com

Spaghetti with Creamy Green Sauce and Charred Tomatoes

30 min14 ingredientsServes 4

cream cheese, softened
1 oz / 30 g cocoa powder
2 oz / 55 g caster sugar
1 1/2 tsp vanilla extract
7 fl oz / 200 ml double cream
12 fl oz / 355 ml whole milk

sharkninja.co.uk

Easy Chocolate Ice Cream

24 hrs (mostly freezing)6 ingredients

1 package tempeh (8 oz / 225 g)
1 cup / 240 ml vegan beef broth
1/2 cup / 120 ml fresh squeezed orange juice
1/4 cup / 60 ml lemon juice
3 tablespoons / 45 ml lime juice
3/4 cup / 180 g finely chopped fresh cilantro
1/4 cup / 60 ml tamari or soy sauce
1/2 tablespoon chili powder

+10

catsvegankitchen.com

Vegan Carne Asada Tacos with Tempeh

30-40 min + 1-24 hr marinating18 ingredients

345 g / 12 oz all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
113 g / 4 oz butter, cold and cubed
200 g / 7 oz grated sharp cheddar cheese
2 tablespoons fresh chives, finely chopped
225 ml / 8 fl oz buttermilk, cold (plus more if needed)
Milk, for brushing

+1

bakingwithbutter.com

The Best Cheese Scones

45 min9 ingredientsMakes 10

½ pound / 225 g spaghetti
Salt
3 tablespoons / 45 ml extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon / 15 g capers, rinsed and roughly chopped
½ teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley (optional)

+1

cooking.nytimes.com

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

20 min9 ingredients2 servings

3 oz / 85 g crumbled blue cheese, plus more for serving
½ cup / 120 ml buttermilk
¼ cup / 60 ml sour cream or whole-milk Greek yogurt
¼ cup / 60 ml mayonnaise
3 tablespoons / 45 ml lemon juice
1 large garlic clove, finely chopped or grated
Salt and black pepper
2 pounds / 900 g thinly sliced green or red cabbage (about 10 cups)

+2

cooking.nytimes.com

Blue Cheese Coleslaw

10 ingredients4 to 6 servings

2 tablespoons sugar
1 teaspoon hot water (for caramel)
1 tablespoon grapeseed, canola or other neutral-flavored oil
3 garlic cloves, very thinly sliced
2 tablespoons fish sauce
2 tablespoons hot water (for sauce)
1 pound / 450 g cod, catfish or other flaky white fish fillets, cut into 2-inch pieces
Freshly ground black pepper

+1

cooking.nytimes.com

Caramelized Garlic Fish

15 min9 ingredients2 to 4 servings

1 Onion, diced
1 Jalapeno Pepper, diced
10 oz. / 285 g Steak Strips
1 Tbsp. Taco Seasoning
6 Small Flour Tortillas
3 oz. / 85 g Shredded Cheddar-Jack Cheese
1 Roma Tomato, diced
1/4 oz. / 7 g Cilantro, chopped

+2

homechef.com

Acapulco Steak Quesadillas

10 ingredients

500 ml double cream
500 ml milk
3 garlic cloves
8 large King Edward or Maris Piper potatoes, sliced 3–4 mm
100 g grated gruyère cheese (optional)

bbcgoodfood.com

Dauphinoise Potatoes

50 min5 ingredients

1 pound ground beef
1 pound ground pork
1/2 cup / 120 ml Panko
1/3 cup / 80 ml whole milk
2 large egg yolks
1 medium shallot, diced
2 cloves garlic, minced
1/2 teaspoon dried thyme

+10

damndelicious.net

Instant Pot Swedish Meatballs

35 min18 ingredients6 servings (about 30–32 meatballs)

2 tablespoons (30g) ghee
1 (220g) medium onion, diced
8 cloves (23g) garlic, minced
1 tablespoon ginger, minced
¼ cup (60g) tomato paste
3 tablespoons (24g) curry powder
½ - 1 teaspoon (1.4g - 2.8g) cayenne pepper
1 cup (250ml) unsalted chicken stock (for deglazing)

+5

pressurecookrecipes.com

Instant Pot Lentil Curry

45 min13 ingredients4 - 6

1 tablespoon (15ml) olive oil
1 (240g) onion, chopped
1 teaspoon (2.7g) ground cumin
1 teaspoon (0.6g) oregano
3 (0.4g) bay leaves
8 (27g) garlic cloves, chopped
1 cup (250ml) unsalted chicken stock (for deglazing)
1 pound (454g) dried black beans, rinsed & unsoaked

+3

pressurecookrecipes.com

Instant Pot Black Beans

1 hr 40 min11 ingredients4 - 6

1 cup / 200 g pearl barley
¼ teaspoon fine sea salt
1¼ cup / 313 ml unsalted chicken stock or cold water

pressurecookrecipes.com

Instant Pot Barley

45 min3 ingredients4

1 cup / 250 ml cold water
1 lb / 454 g zucchini, cut into 0.75" chunks (for steaming)
Salt and black pepper
1 tablespoon / 15 ml vegetable oil
1 lb / 454 g zucchini, cut into 0.75" chunks (for sautéing)
A pinch salt
4 (12 g) garlic cloves, minced
1 teaspoon / 5 ml regular soy sauce

pressurecookrecipes.com

Instant Pot Zucchini

10 min8 ingredients4

1 lb / 454 g penne pasta
1 small onion, sliced
1 small shallot, diced (optional)
3 cloves garlic, minced
12 white mushrooms, sliced
1 zucchini squash, thickly sliced
A dash sherry wine
A pinch dried oregano

+8

pressurecookrecipes.com

Pressure Cooker Vegan Pasta

20 min16 ingredients4

2 tablespoons (30g) ghee or unsalted butter
1 pound (454g) smoked kielbasa sausage, sliced
1 (240g) onion, roughly diced
1 (70g) shallot, roughly diced
6 cloves (18g) garlic, roughly minced
1 teaspoon (2.7g) cumin seed, ground
2 (0.5g) bay leaves
1/2 cup (125ml) unsalted chicken stock (for deglazing)

+9

pressurecookrecipes.com

Instant Pot Lentils

1 hr17 ingredients6 - 8

1 to 1 1/2 pounds / 450 to 680 g ground beef
1 tablespoon / 15 ml olive oil
Kosher salt and black pepper to taste
1 medium onion, diced
4 garlic cloves, minced
1 tablespoon / 6 g ground cumin seed
1 to 2 tablespoons / 8 to 16 g chili powder
1 teaspoon / 1 g dried oregano

+14

pressurecookrecipes.com

Instant Pot Chili

45 min22 ingredients4 to 6

12 oz / 340 g spaghetti
Salt
6 garlic cloves, thinly sliced
1 ½ lb / 680 g ripe tomatoes, cut into bite-size pieces
⅓ cup / 80 ml olive oil
Salt
1 ½ cups / 30 g fresh basil leaves, torn
3 to 4 oz / 85 to 115 g thinly sliced prosciutto, at room temperature

+4

cooking.nytimes.com

Fresh Tomato, Basil and Prosciutto Pasta

25 min12 ingredients4 servings

12 oz / 340 g fresh dark sweet cherries, pitted and halved (or thawed frozen)
½ large lemon, zested
½ large lemon, juiced
4 teaspoons sugar (for the cherries)
¾ cup / 170 g unsalted butter
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt

+6

cooking.nytimes.com

Warm Cherry Skillet Cake

50 min14 ingredients8 servings

1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1 1/2 teaspoons kosher salt
2 cups / 250 g all-purpose flour
1 cup / 115 g packed grated sharp cheddar cheese
6 scallions, thinly sliced
2 tablespoons / 30 g butter, melted and cooled slightly

+3

kiyafries.com

Savory Cheddar-Scallion Waffles

11 ingredientsMakes 12 waffles

1 tablespoon olive oil (for the filling)
1 medium onion, peeled and chopped
16 oz / 450 g baby spinach leaves, washed and dried
1/4 teaspoon kosher salt (for the filling)
1/4 teaspoon black pepper (for the filling)
8 oz / 225 g crumbled feta cheese
3 tablespoons olive oil (for the yogurt mixture)
1/2 cup / 120 ml whole milk

+8

foolproofliving.com

Spinach and Feta Cheese Börek

1 hr 15 min16 ingredients12 slices