Instant Pot Lentils
1 hr6 - 8
Green lentils pressure cooked with smoked sausage, aromatics, and crushed tomatoes for a hearty, umami-rich stew.
| prepRinse lentils in cold water and drain well | ||||||||||
| 2 tablespoons (30g) ghee or unsalted butter | Saute until 'HOT' displays (~8 min) | Add ghee, brown sausage 5 min | Saute onion & shallot 3 min | Add garlic, cumin & bay leaves, saute 1 min | Deglaze with stock, scrape brown bits | Add lentils, carrots, celery, soy & fish sauce | Pour in stock, mix, layer tomatoes on top | Pressure cook High 10 min + natural release 10 min | Stir, thicken with Saute, season to taste | Serve, garnish with balsamic & parmesan |
| 1 pound (454g) smoked kielbasa sausage, sliced | ||||||||||
| 1 (240g) onion, roughly diced | ||||||||||
| 1 (70g) shallot, roughly diced | ||||||||||
| 6 cloves (18g) garlic, roughly minced | ||||||||||
| 1 teaspoon (2.7g) cumin seed, ground | ||||||||||
| 2 (0.5g) bay leaves | ||||||||||
| 1/2 cup (125ml) unsalted chicken stock (for deglazing) | ||||||||||
| 2 cups (400g) split green lentils | ||||||||||
| 2 (228g) carrots, roughly diced | ||||||||||
| 2 ribs (209g) celery, roughly diced | ||||||||||
| 1 tablespoon (15ml) regular soy sauce | ||||||||||
| 1 tablespoon (15ml) fish sauce | ||||||||||
| 3 1/2 cups (875ml) unsalted chicken stock (for pressure cooking) | ||||||||||
| 14 oz (400g) crushed tomatoes | ||||||||||
| A dash balsamic vinegar (optional) | ||||||||||
| Freshly grated parmesan cheese | ||||||||||
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