Savory Cheddar-Scallion Waffles
Makes 12 waffles
Crispy savory waffles studded with sharp cheddar and fresh scallions, cooked in a waffle iron until golden.
| prepPreheat waffle iron | |||
| 1 teaspoon baking powder | Whisk dry ingredients, fold in cheese & scallions | Whisk wet ingredients, fold into dry until just combined | Brush waffle iron with oil, cook batter until golden brown |
| 1/2 teaspoon baking soda | |||
| 2 tablespoons sugar | |||
| 1 1/2 teaspoons kosher salt | |||
| 250 g all-purpose flour | |||
| 115 g packed grated sharp cheddar cheese | |||
| 6 scallions, thinly sliced | |||
| 30 g butter, melted and cooled slightly | |||
| 480 ml buttermilk | |||
| 3 whole eggs | |||
| neutral oil for greasing the waffle iron | |||
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