Instant Pot Zucchini
10 min4
Two quick Instant Pot methods for crunchy zucchini: pressure-steamed, or sautéed with garlic and soy sauce.
| 250 ml cold water | Add water, basket & zucchini | Pressure cook high 0-1 min, quick release | Season with salt & pepper, toss | Taste, adjust salt & serve either version |
| 454 g zucchini, cut into 0.75" chunks (for steaming) | ||||
| Salt and black pepper | ||||
| 15 ml vegetable oil | Heat pot, add oil & coat bottom | Sauté zucchini & salt, sear 1.5 min | Add garlic & soy sauce, sauté 1 min | |
| 454 g zucchini, cut into 0.75" chunks (for sautéing) | ||||
| A pinch salt | ||||
| 4 (12 g) garlic cloves, minced | ||||
| 5 ml regular soy sauce |
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