Instant Pot Swedish Meatballs

35 min

6 servings (about 30–32 meatballs)

Tender ground beef and pork meatballs braised in a tangy sour cream sauce with fresh herbs.

prepPreheat Instant Pot to high sauté setting
1 pound ground beef	Combine meatball ingredients, form into 30–32 balls	Brown meatballs in batches, 3–4 min per batch	Return meatballs, pressure cook high 8 min	Quick-release pressure, set meatballs aside	Simmer sauce 4–5 min until thickened	Stir in sour cream, season with salt & pepper	Return meatballs to sauce, garnish, serve
1 pound ground pork
120 ml Panko
80 ml whole milk
2 large egg yolks
1 medium shallot, diced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper (to taste, for meatballs)
15 ml canola oil	Whisk in flour, cook 1 min until lightly browned	Stir in stock, scrape browned bits, season
15 g all-purpose flour
480 ml beef stock
Kosher salt and freshly ground black pepper (to taste, for sauce)
120 ml sour cream
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley leaves

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