Instant Pot Chili
45 min4 to 6
A rich, umami-forward chili made in the Instant Pot with ground beef, kidney beans, and a cocoa-spiked broth.
| prepSet Instant Pot to Sauté More mode and wait until HOT indicator appears. | ||||||
| 1 to 1 1/2 pounds / 450 to 680 g ground beef | Season & brown ground beef, 5–7 min | Sauté onion, garlic, cumin, chili powder & oregano, 5 min | Deglaze with 1/2 cup stock mixture | Add beef juice, remaining stock, beans, tomato paste & tomatoes; pressure cook high 10 min + natural release | Sauté to reduce if needed; season with brown sugar, salt, pepper & vinegar | Serve with lime, sour cream, jalapeño, green onions & cheese |
| 15 ml olive oil | ||||||
| Kosher salt and black pepper to taste | ||||||
| 1 medium onion, diced | ||||||
| 4 garlic cloves, minced | ||||||
| 6 g ground cumin seed | ||||||
| 1 to 2 tablespoons / 8 to 16 g chili powder | ||||||
| 1 g dried oregano | ||||||
| 250 ml unsalted chicken stock | Whisk stock, fish sauce, soy sauce & cocoa | |||||
| 30 ml fish sauce | ||||||
| 15 ml regular soy sauce | ||||||
| 2.5 g unsweetened cocoa powder | ||||||
| 2 cans (540 ml each) red kidney beans, drained and rinsed | ||||||
| 49 g tomato paste | ||||||
| 1 can (800 g) crushed tomatoes | ||||||
| Brown sugar to taste | ||||||
| 15 ml apple cider vinegar (optional) | ||||||
| Lime | ||||||
| Sour cream | ||||||
| Jalapeño pepper, diced and seeded | ||||||
| Green onions | ||||||
| Cheddar cheese | ||||||
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