Instant Pot Barley
45 min4
Pearl barley pressure cooked in stock or water until tender and fluffy.
| 200 g pearl barley | Rinse barley (optional) | Add barley, salt & stock to pot | Pressure cook High 15-20 min, natural release 20 min | Fluff, adjust salt & serve |
| ¼ teaspoon fine sea salt | ||||
| 313 ml unsalted chicken stock or cold water |
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