The library

12 eggs
1 cup / 240 g sour cream
1/4 cup / 60 ml milk
1 tsp kosher salt
1/2 tsp ground black pepper
2 cups / 200 g shredded cheddar cheese
2 lb / 900 g pork sausage
1/2 green bell pepper, diced

+2

tastesbetterfromscratch.com

Breakfast Casserole

1 hr 15 min10 ingredientsYield: 12

1/2 cup / 120 ml frozen peas, thawed (or fresh ones, blanched)
handful of mint and basil
1/2 clove minced garlic
a few big squeezes of lemon juice (to taste)
2–3 tablespoons grated pecorino cheese
drizzle of olive oil
salt & pepper
lemon zest (for topping)

+1

loveandlemons.com

Lemony Pea Pesto

9 ingredientsmakes about 1 cup

1 cup / 226 g unsalted butter, sliced into 16 pieces
4 oz / 113 g semi-sweet chocolate, coarsely chopped
1 1/2 cups / 300 g granulated sugar
1/2 cup / 100 g light brown sugar
4 large eggs + 1 egg yolk, room temperature
2 Tbsp / 30 ml vegetable oil
1 Tbsp pure vanilla extract
1 1/4 cups / 156 g all-purpose flour (spooned & leveled)

+3

sallysbakingaddiction.com

9×13-Inch Pan Brownie Recipe

50 min11 ingredientsMakes 24 brownies

1 cup / 237 ml water, warmed (about 105°–110°F)
2 tablespoons granulated sugar
1 teaspoon active dry yeast
2½ tablespoons vegetable oil (for the dough)
½ teaspoon kosher salt (for the dough)
2½ cups / 312.5 g all-purpose flour
3 tablespoons unsalted butter
3 tablespoons granulated sugar

+8

iambaker.net

Cactus Bread

1 hr 35 min16 ingredients12 servings

4 teaspoons (1 1/2 packets) active dry yeast or 3 teaspoons instant yeast
1 1/3 cups / 320 ml lukewarm water
6 tablespoons / 90 ml extra virgin olive oil (for the dough)
4 cups / 500 g all-purpose flour or a combination of 2 cups all-purpose flour and 2 cups bread flour
1 1/2 teaspoons kosher salt
1 teaspoon extra virgin olive oil (for greasing the bowl)

jamesbeard.org

Quick Pizza Dough

1 hr 15 min6 ingredients2 1/4 pounds dough, enough for two 14-inch pizzas or four 10-inch individual pies

2 tablespoons / 30 g peanut butter (unsalted, natural, no added sugar or oil)
1 tablespoon / 20 ml maple syrup (or agave syrup)
1 teaspoon vanilla extract (or vanilla essence)
2 tablespoons / 30 ml plant-based milk (almond or soy milk, room temperature)
1/4 teaspoon baking powder
2 tablespoons / 15 g oat flour (or all-purpose or white spelt flour)
1/8 teaspoon salt (optional, if peanut butter unsalted)
1 1/2 tablespoons / 25 g dairy-free dark chocolate chips (optional)

theconsciousplantkitchen.com

Peanut Butter Mug Cake (Vegan)

5 min8 ingredientsMakes 1 mug cake

2 tbsp olive oil
1 kg chuck braising steak
114 g can Maesri Masaman Curry Paste
250 ml / 1 cup chicken stock or water + 1 stock cube
400 ml / 1⅔ cups coconut milk
1 tbsp fish sauce
1 tbsp sugar
1 tbsp lime juice

+10

simplehomeedit.com

Slow-cooker Massaman Beef Curry

4 hrs (high) or 8 hrs (low)18 ingredients4 servings

3 Tbsp / 45 g vegan butter
3 cloves garlic, crushed
2 Tbsp all purpose flour
14 oz / 400 ml coconut milk, full fat unsweetened
1/3 cup / 80 ml vegetable stock
1 tsp black pepper
1 tsp Dijon mustard
1/4 cup / 15 g nutritional yeast

+5

lovingitvegan.com

Vegan Alfredo Sauce

13 ingredients4

5 large egg yolks
1/2 cup / 100 g granulated sugar (for custard)
3 cups / 720 ml heavy cream or heavy whipping cream
1/2 teaspoon espresso powder (optional but recommended)
1/4 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1/4 cup / 50 g granulated sugar (for topping)

sallysbakingaddiction.com

Easy Crème Brûlée

4 hrs 50 min (mostly chilling)7 ingredientsServes 8

2 1/4 teaspoons / 9 g active dry yeast
1 teaspoon / 4 g sugar
1 1/4 cups / 300 ml warm water
2 1/2 to 3 1/2 cups / 400 g all-purpose flour, plus extra for dusting
1 1/4 teaspoons / 8 g kosher salt

lifeasastrawberry.com

Easy Crusty French Bread

2 hrs 15 min5 ingredients1 loaf (about 6–8 servings)

1 bunch fresh dill
1 bunch fresh mint
1 large lemon
2/3 cup / 160 ml Greek yogurt (for sauce)
2 cups / 240 g self-rising flour
1 tablespoon extra-virgin olive oil (for dough)
1 tablespoon extra-virgin olive oil (for lamb)
1 pound / 450 g ground lamb

+10

open.substack.com

Lamb Pita with Dilly Minty Yogurt Sauce

45 min to 1 hr18 ingredientsServes 4

1 tbsp / 15 ml oil
1 small onion, diced
6 cloves garlic, minced
1 bay leaf
1/2 tbsp / 7.5 ml cumin
1 tbsp / 15 ml chili powder
1/2 tsp cayenne pepper
1 tsp smoked paprika

+7

fedbysab.com

Chipotle Black Beans Copycat

25 min15 ingredientsYield: 6

1 tablespoon extra virgin olive oil
1/2 small yellow onion, finely diced (about 1/4 cup)
1 bay leaf
48 ounces / 1360 g canned pinto beans, rinsed and drained (about 6 cups)
1/2 cup / 120 ml water
1 whole chipotle pepper in adobo sauce
1 teaspoon adobo sauce (from the can)
3 tablespoons / 45 ml fresh lemon juice

+6

theslowroasteditalian.com

Chipotle Pinto Beans Copycat Recipe (Stovetop)

20 min14 ingredientsYield: 10

1 pound / 450 g boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon Italian seasoning
Kosher salt
Black pepper
8 ounces / 225 g penne pasta
2 tablespoons extra virgin olive oil
1/2 cup / 120 ml heavy cream
1/4 cup / 25 g parmesan cheese, plus more for serving

+4

themediterraneandish.com

Chicken Pesto Pasta

30 min12 ingredientsServes 6

2 cups / 400 g basmati rice (unrinsed, or any long-grain white rice, rinsed)
1 bay leaf
Salt to taste (about 2 teaspoons, plus 1/4 teaspoon more)
1 teaspoon olive oil (or rice bran oil, optional)
2 tablespoons / 8 g minced fresh cilantro (or omit or substitute parsley)
2 tablespoons / 30 ml lime juice
2 tablespoons / 30 ml lemon juice

culinaryhill.com

Chipotle Cilantro-Lime Rice (Copycat)

7 ingredients12 servings (1/2 cup each)

2 tablespoons olive oil
3 cloves garlic, minced
1 1/2 cups / 360 ml dry ditalini pasta
2 1/2–3 cups / 600–720 ml chicken broth
1/2 tsp salt
1/2 tsp pepper
1/3 cup / 80 ml heavy cream
3–4 tablespoons / 45–60 g salted butter

+1

badbatchbaking.com

One-Pan Butter Parmesan Pasta

25 min9 ingredients4 servings

3 tablespoons / 45 g brown sugar
2 teaspoons salt
1 tablespoon / 8 g smoked paprika
1 teaspoon toasted onion powder
2 teaspoons garlic powder
2 teaspoons mustard
1 teaspoon black pepper
4 pork chops

beyerbeware.net

The Best Grilled Pork Chop Dry Rub

45 min8 ingredients4 pork chops

1 pound sweet Italian pork sausage, casings removed
2 tablespoons extra-virgin olive oil (for the sausage)
1 pound broccoli, cut into 1½-inch florets (about 4 cups)
2 medium yellow bell peppers (12 ounces / 340 g), cored, seeded and thinly sliced
3 cloves garlic, thinly sliced
Kosher salt and pepper
1 pound / 450 g rigatoni
1 cup / 240 ml pasta cooking water, reserved

+4

cooking.nytimes.com

Sausage and Peppers Pasta With Broccoli

30 min12 ingredients4 servings

2 cups / 240 g all purpose flour
1 1/3 cups / 265 g granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
3 large eggs
1 cup / 240 ml whole milk
1 1/2 cups / 360 ml extra virgin olive oil

+3

forkfillet.com

Ina Garten Olive Oil Cake

11 ingredientsServes 8

1 tbsp chili powder
1/2 tsp cayenne pepper
2 tsp garlic powder
1 tsp smoked paprika
1 tsp onion powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt

+16

allnutritious.com

Chicken Burrito Casserole

1 hr 30 min24 ingredients8 (8 small bowls)

200 g / 7 oz guanciale (Italian cured pork cheek), cut into small pieces
4 whole eggs
100 g / 1 cup finely grated Pecorino Romano DOP
freshly ground black pepper, to taste
350 g / 12 oz spaghetti

recipesfromitaly.com

Traditional Italian Spaghetti Carbonara

20 min5 ingredients4

1/2 cup / 115 g unsalted butter
1 cup / 200 g sugar
2 eggs
2/3 cup / 80 g all-purpose flour
4 tbsp / 40 g unsweetened cocoa powder
1/4 tsp salt
1 tsp vanilla sugar (or 1/2 tsp vanilla extract)

carolinescooking.com

Kladdkaka – Swedish sticky chocolate cake

40 min7 ingredients6

1 tablespoon / 15 ml olive oil
1 onion, diced
3 celery sticks, small diced
2 carrot sticks, peeled and small diced
2 garlic cloves, minced
1 pound / 450 g lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper

+8

feelgoodfoodie.net

Pasta Bolognese

1 hr 20 min16 ingredients8 servings

3 cups / 180 g French bread or sourdough bread, cubed and crusts removed
3 cups / 720 ml ice cold water
1 cup / 140 g Marcona almonds (or blanched peeled almonds)
1–2 garlic cloves
2 tablespoons sherry vinegar, more to taste
1 teaspoon salt, more to taste
½ teaspoon pepper
¼ cup / 60 ml extra-virgin olive oil, more as desired

feastingathome.com

Ajo Blanco (Spanish White Gazpacho)

8 ingredients5 cups