Peanut Butter Mug Cake (Vegan)
5 minMakes 1 mug cake
A single-serve vegan cake made in a mug; peanut butter and maple syrup baked in the microwave in under 90 seconds.
| prepUse a microwave-safe mug (minimum 1 cup / 250 ml) | |||||
| 30 g peanut butter (unsalted, natural, no added sugar or oil) | Whisk peanut butter, maple syrup & vanilla | Whisk in milk, baking powder, flour & salt | Stir in chocolate chips if desired | Microwave 800W, 70 sec (or until risen) | Serve immediately |
| 20 ml maple syrup (or agave syrup) | |||||
| 1 teaspoon vanilla extract (or vanilla essence) | |||||
| 30 ml plant-based milk (almond or soy milk, room temperature) | |||||
| 1/4 teaspoon baking powder | |||||
| 15 g oat flour (or all-purpose or white spelt flour) | |||||
| 1/8 teaspoon salt (optional, if peanut butter unsalted) | |||||
| 25 g dairy-free dark chocolate chips (optional) | |||||
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