Peanut Butter Mug Cake (Vegan)

Makes 1 mug cake

5 min

A single-serve vegan cake made in a mug; peanut butter and maple syrup baked in the microwave in under 90 seconds.

prepUse a microwave-safe mug (minimum 1 cup / 250 ml)
2 tablespoons / 30 g peanut butter (unsalted, natural, no added sugar or oil)	Whisk peanut butter, maple syrup & vanilla	Whisk in milk, baking powder, flour & salt	Stir in chocolate chips if desired	Microwave 800W, 70 sec (or until risen)	Serve immediately
1 tablespoon / 20 ml maple syrup (or agave syrup)
1 teaspoon vanilla extract (or vanilla essence)
2 tablespoons / 30 ml plant-based milk (almond or soy milk, room temperature)
1/4 teaspoon baking powder
2 tablespoons / 15 g oat flour (or all-purpose or white spelt flour)
1/8 teaspoon salt (optional, if peanut butter unsalted)
1 1/2 tablespoons / 25 g dairy-free dark chocolate chips (optional)

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